Cooking Class - Effortless Croissants

What You’ll Do

Craft your own croissants in this class dedicated to France’s favorite pastry.

Learn the essential techniques to creating your own flaky, buttery croissants at home in this practical cooking class. Working along with the chef tutor’s instructions, you’ll discover how to make dough and laminate with layers of fresh butter, before shaping into the classic crescent shape. By the end of the class you’ll have learnt how to make savory and sweet croissants and have the skills to make your very own patisserie at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft your own croissants in this class dedicated to France’s favorite pastry.

Learn the essential techniques to creating your own flaky, buttery croissants at home in this practical cooking class. Working along with the chef tutor’s instructions, you’ll discover how to make dough and laminate with layers of fresh butter, before shaping into the classic crescent shape. By the end of the class you’ll have learnt how to make savory and sweet croissants and have the skills to make your very own patisserie at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Julie

Julie

14 Oct 2024

Chef Alisa and her helper, Annie, were so helpful with questions and tips.

Reviews guests left for other experiences with Chef Randy or Resident Chef

Josh Levesque

Josh Levesque

12 Nov 2024

My fiancГ©e and I took this class and had a fun time. Would definitely recommend for a date night and we look forward to taking more classes

Betty

Betty

05 Nov 2024

Good class. A bit hurried. No recipes were emailed as of this morning.