Cooking Class - Classic French Croissant Creations

With Chef Anthony or Resident Chef
4.7 (41 Reviews)
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YOUR MENU
Classic French Croissants
croissants with cheese
Making croissants
almond chocolate croissant
baking croissants
la topanga store venue image
1/6
Classic French Croissants
croissants with cheese
Making croissants
almond chocolate croissant
baking croissants
la topanga store venue image
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$99 PER PERSON

all-inclusive: 2.5-hour class,2-course meal.

This cooking class does not have any dates.
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Baking Beginner French Fun Pastry
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Your CHEF

Chef Anthony or Resident Chef
4.7 (41 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Baking forms
Cozymeal Benefits
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World-Class Hosts
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Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Master the art of flaky, buttery croissants and elevate your baking to new heights.
Craft exquisite French croissants in this cooking class. Dive into the flaky, buttery world of croissant-making as you create decadent dark chocolate almond croissants and savory classics filled with gruyГЁre and caramelized onions. With a focus on perfecting classic croissant dough, you'll embrace the elegance of French baking and bring a touch of Parisian charm to your kitchen. Don't miss this opportunity to learn how to make these deliciously irresistible pastries!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
2 courses
EVENT DURATION
EVENT DURATION
2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
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CANCELLATION POLICY
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Similar Cooking Class Experiences

  • Baking
  • Beginner
  • French
  • Fun
  • Pastry

Your CHEF

Chef Anthony or Resident Chef
4.7 (41 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
View all of Chef Anthony or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Anthony or Resident Chef's Overall Rating

4.7 / 5

Based on 41 reviews

Reviews guests left for other experiences with Chef Anthony or Resident Chef

Taylor G. Shot

Taylor

03/04/2024
The Chef wasn’t Gus, but the woman who did lead the class was great. She was super knowledgeable and answered all of my questions. She was also engaging and authoritative, which is always appreciated in an educational environment. Will definitely be taking more classes.
karin a. Shot

karin

11/02/2024
Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..
Gladys Tseng . Shot

Gladys Tseng

08/22/2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
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