Cooking Class - Mediterranean Feast of Flavors

Experience holiday cooking with an international twist. Celebrate the season with a cooking class journey through global flavors. In this engaging class, you’ll whip up a mouthwatering pepper-crusted prime rib, complemented by tangy horseradish crème fraîche that elevates the dish. You’ll also...

Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

Boost your culinary prowess with tips and techniques from an expert chef. In this hands-on cooking class, your instructor shares restaurant-style secrets for crafting simple dishes that are full of flavor. You’ll create aromatic garlic chicken and brown butter for creamy mashed potatoes. Elevate green beans with...

Take a deep dive into Portuguese cuisine, including aromatic and delicious Piri Piri chicken. Craft your own versions of classic Portuguese dishes in this hands-on cooking class. Start with spicy Piri Piri chicken and make two fantastic side dishes of crispy potato croquettes and blistered Brussels sprouts. End the...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Celebrate holiday flavors from around the globe in this festive international feast. This immersive cooking class explores seasonal flavors and holiday traditions from around the world with dishes inspired by France, Israel, the American South and more. Guided by the chef, you’ll learn to pepper-crust prime rib...

Transport yourself to Tuscany with a surf n turf experience. Celebrate the best of both worlds with an Italian cooking class devoted to the finest ingredients from land and sea. Using cast iron cookware, you’ll prepare seared steak and a smooth seafood risotto, bursting with flavor. To finish, you’ll...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Master timeless methods from French cuisine with guidance from an expert chef. In this hands-on cooking class, you’ll learn essential techniques from the classical French kitchen from crafting luxurious soups and sauces to assembling an iconic dessert. Follow along with a world-class instructor as you practice...

Enjoy a romantic evening creating a cozy autumn menu together. Simmer up some comforting autumn dishes at this fun date night cooking session. Working together, you’ll be taught to make a tender boeuf bourguignon that’s made even better with spaetzle, an egg noodle dumpling fried in butter. Round off your...