Cooking Class - Spotlight on Portuguese Fare

$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...
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Regional European specialties take their place on your home table. Explore the influences of one of France’s most delicious regions in a cooking class that celebrates the southland. Delicacies like shaved radish and arugula salad with homemade vinaigrette, earthy bouillabaisse flavored with garlic aioli and...
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Patio Paradise
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Savor the essence of summer with a patio feast that's simply too good to resist Discover the art of alfresco dining with this engaging cooking class. Master grilling up a salmon showstopper, whipping up a veggie and herb sauce that dances on your palate and crafting a creamy, seasonal risotto. Sip on refreshing...
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In-Season Seafood Dinner
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Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...
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In-Season Seafood Dinner
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Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...
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Italiano al Fresco
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Join in on an Old World flavor fest. If you've ever fancied yourself an Italian chef in your own home kitchen, this exciting cooking class is ready to help get realize your vision! Your expert chef instructor demonstrates every recipe step-by-step as you prepare a meal that includes succulent chicken diavola, smokey...
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Savor the Summer Harvest
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A mouthwatering adventure through summer's bounty In this sizzling cooking class, you'll master the art of grilling flank steak to perfection, topped with a zesty corn and tomatillo salsa that'll make your taste buds dance. Plus, you'll whip up a stone fruit and arugula salad that's a flavor fiesta, and indulge in a...
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Sun-soaked Seasonal Feast
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Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...
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Garden-Fresh Greek
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Learn to create your own lush and lovely Mediterranean dishes with a vegetarian spin. Turn over a new leaf in your dining life with a cooking class focused on vegetarian selections with a Greek twist. Thanks to the thoughtful menu designed by your impeccable chef instructor, you'll create a satisfying spread featuring...
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Vibrant Flavors of Summer
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Experience the vibrant flavors of summer in every bite In this exciting cooking class, you'll craft a menu that showcases the season's finest ingredients. Grill up a smoky, spicy pizza with creamy cheese and zesty peppers. Combine juicy nectarines, arugula and ultra-creamy burrata for a fresh salad sensation. For...
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