Cooking Class - Spotlight on Portuguese Fare

Learn to pack big flavors into each bite of this innovative Mediterranean meal. In this hands-on cooking class, you’ll practice culinary fundamentals while crafting a flavor-packed feast inspired by Mediterranean cuisines. The chef shares tips for grilling shrimp accented with herby chermoula sauce. You’ll...

Immerse yourself in the art of dim sum preparation Dive into the captivating realm of dim sum through this interactive cooking class. Discover the traditional art of meticulously folding dumplings and steaming soft buns, filled with the irresistible flavors of barbecued pork. Hone your skills in pleating and shaping,...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

Indulge in the signature flavors of Italy with this selection of small bites. Perfect for entertaining, this interactive cooking class focuses on classic techniques that pack big flavors into small bites. Inspired by Italian favorites like calamari fritti and crunchy bruschetta, you’ll compose an exquisite...

Savor the essence of summer with a patio feast that's simply too good to resist Discover the art of alfresco dining with this engaging cooking class. Master grilling up a salmon showstopper, whipping up a veggie and herb sauce that dances on your palate and crafting a creamy, seasonal risotto. Sip on refreshing...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Learn to make signature dishes from the Big Easy. This hands-on cooking class celebrates the vibrant culinary spirit of Louisiana with staple dishes from the region. Your expert instructor shares authentic methods for preparing hearty gumbo, traditional red beans, and rice. Learn to make creamy remoulade to serve with...

A mouthwatering adventure through summer's bounty In this sizzling cooking class, you'll master the art of grilling flank steak to perfection, topped with a zesty corn and tomatillo salsa that'll make your taste buds dance. Plus, you'll whip up a stone fruit and arugula salad that's a flavor fiesta, and indulge in a...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Spice up traditional Mediterranean cuisine with modern gourmet flair. This interactive cooking class expertly blends modern techniques with traditional ingredients to compose a dynamic feast. The chef will teach you to use the precision of the sous vide method to prepare tender steak. Then, you'll mix compound butter...

Experience the vibrant flavors of summer in every bite In this exciting cooking class, you'll craft a menu that showcases the season's finest ingredients. Grill up a smoky, spicy pizza with creamy cheese and zesty peppers. Combine juicy nectarines, arugula and ultra-creamy burrata for a fresh salad sensation. For...