Cooking Class - Mediterranean Feast of Flavors

Authentic Portuguese flavor seasons every dish in this revelatory menu. Plate up a collection of traditional Portuguese specialties in a cooking class that reveals the wonders of this treasured dining destination. With a menu featuring piri piri chicken, savory potato croquettes, refreshing fennel salad and custard...

Mix modern Mediterranean dishes with global inspiration. Come on a culinary adventure in this exciting cooking class! Learn from a five-star chef how to mix Mediterranean traditions with global flavors. You’ll cook the perfect steak and master roasted carrots with a spicy harissa glaze. Then, prepare a flavorful...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

The heartiest fare in the Great Italian Cookbook becomes a singular menu. Italian cuisine with a rustic touch makes this hands-on cooking class a lesson in gourmet discovery. Let your gifted instructor lead you through classic chicken piccata, zesty garlic polenta, asparagus al forno and a delightful butterscotch...

Brighten your springtime table in this fun cooking class! Learn to make showstopping brunch favorites in this hands-on cooking class. Learn from a chef instructor who will walk you through creating an impressive brunch spread. You'll make a scrumptious salad with crisp and seasonal ingredients and a tasty ham quiche....

Get creative in the kitchen celebrating peak seasonal produce. In this interactive cooking class, you’ll highlight the season's bounty with each innovative dish. The chef will teach you to grill a smoky, spicy pizza topped with creamy cheese and bold peppers. Juicy nectarines, peppery arugula and silky burrata...

Get creative in the kitchen celebrating peak seasonal produce. In this interactive cooking class, you’ll highlight the season's bounty with each innovative dish. The chef will teach you to grill a smoky, spicy pizza topped with creamy cheese and bold peppers. Juicy nectarines, peppery arugula and silky burrata...

The only cook who makes sauces better than Nonna will be you! There's no need for jarred sauces when the recipes in this cooking class bring authentic Italian flavor to the table. You'll have expert guidance in top-shelf techniques for creating new needs helped with shrimp fra diavolo, fresh Caprese salad dressed in...

Embark on a culinary adventure through the farmers markets in winter! Embrace the season’s finest in this winter harvest cooking class! Alongside an esteemed chef, you'll discover the rich flavors and vibrant colors of winter produce as you explore local farmers' markets. From nourishing root vegetables to...

Learn how simple techniques can create sensational dishes In this hands-on cooking class, you'll learn quick and easy methods to boost the textures and flavors of any meal. With tips from your chef instructor, you’ll build a one-pan main dish with chicken and couscous. Then, elevate the meal with fresh tomatoes,...

The new season leads with a menu filled with fresh flavors. Warm up your evening out in a springtime cooking class that turns the page on your seasonal dining calendar. The dishes you'll prepare with help from a first-rate chef instructor include pan roasted herb chicken, peas with earthy farro, tender roasted carrots...

A mouthwatering adventure through summer's bounty In this sizzling cooking class, you'll master the art of grilling flank steak to perfection, topped with a zesty corn and tomatillo salsa that'll make your taste buds dance. Plus, you'll whip up a stone fruit and arugula salad that's a flavor fiesta, and indulge in a...