Cooking Class - European Bread Fundamentals

Create flaky, fresh French croissants for your family's table with techniques learned in this class. Focus on the details while you learn the baking secrets of French pastry chefs. In this hands-on cooking class, you will learn the art of creating golden, flaky and fresh French croissants. From creating the dough to...

Bake fresh festive bread and enjoy it fresh from the oven. In this holiday cooking class, bake delicious breads better than the local bakery. A chef instructor will teach you how to make bread dough using yeast and flour. Then, learn the technique to proof and bake two soft breads. Bake a raspberry pull-apart bread...

Prepare traditional Italian dishes that feel like a warm hug from your nonna. This interactive cooking class will transport you into an Italian grandmother's kitchen, with Chef Julia teaching you time-honored techniques for rustic pasta dumplings, cookies and more. Begin by tossing toasted bread with ripe tomatoes,...

Make Pasta From Scratch Join a hands-on pasta-making cooking class. Learn to create fresh pasta from a five-star professional chef in this exciting class. Master new skills such as kneading pasta dough, shaping pasta and cooking the noodles to perfection. Craft a variety of pasta sauces and fillings to compliment your...

Cook a European brasserie specialty, fresh steak frites, in this romantic and fun date-night experience. Steak frites is an iconic bistro dish couples can learn to make in this French-inspired cooking class. Pan-seared steak and warm and crispy frites are a perfect match, and all that paired with scrumptious side...

Discover the art behind holiday macarons in this festive cooking class. Make your holidays sweeter in this hands-on cooking class led by a chef instructor. Transform the classic sweet treat a little more festive with these holiday recipes. Learn how to make the perfect macaroon batter from scratch, plus how to pipe...

Discover the art behind holiday macarons in this festive cooking class. Make your holidays sweeter in this hands-on cooking class led by a chef instructor. Transform the classic sweet treat a little more festive with these holiday recipes. Learn how to make the perfect macaroon batter from scratch, plus how to pipe...

Create cakes that are as beautiful as they are delicious. Dive into the delightful world of Bundt baking in this engaging cooking class. Start with fluffy apple cinnamon mini Bundts, each topped with a zesty cider glaze that brings a burst of flavor to every bite. Then, unleash your creativity with a rich chocolate...

Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Celebrate holiday flavors from around the globe in this festive international feast. This immersive cooking class explores seasonal flavors and holiday traditions from around the world with dishes inspired by France, Israel, the American South and more. Guided by the chef, you’ll learn to pepper-crust prime rib...

Not just for Jack O’Lanterns, pumpkins are a great addition to bakes and desserts. Discover why pumpkin is a great addition to many bakes and desserts in this fun, hands-on cooking class. Guided by a pro chef, you’ll learn how to harness dessert skills, including whipping up soufflés and making ice...