Cooking Class - The Flavors of Fall Cooking

Make your own Italian flavors with a modern spin. Elevate your homecooked meals with new techniques learned in this chef-led class. Learn to create a variety of modern takes on Italian cooking. Make everything from steak to pasta, and a variety of decadent sides for fresh, Italian-style comfort...

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Explore the timeless possibilities of a classic continental dish. Celebrate the gourmet fun of Swiss-French fondue in an exciting hands-on cooking class that's sure to melt you heart. This unique culinary process has been delighting food lovers for generations and now it's your turn! Your esteemed instructor has...

Elevate your table with regional flavors from the Tuscan countryside In this hands-on cooking class, you’ll immerse yourself in the flavors and techniques signature of Tuscan cooking. Guided by a world-class chef, you’ll craft elegant, handmade dishes that reflect the spirit of Italian cuisine. From knife...

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Homemade pasta is more accessible than ever thanks to guidance from talented local chefs. A delightful pasta night is on the menu of this engaging cooking class. A chef instructor will teach you the recipes and techniques to creating fresh pasta from flour, eggs and salt. Then, learn how to knead and shape the dough....

Homemade pasta is more accessible than ever thanks to guidance from talented local chefs. A delightful pasta night is on the menu of this engaging cooking class. A chef instructor will teach you the recipes and techniques to creating fresh pasta from flour, eggs and salt. Then, learn how to knead and shape the dough....

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Celebrate the holidays with a fantastic global feast. If you want to taste international delicacies without ever leaving your home, check out this hands-on cooking class. Led by a world-class chef, you’ll create a juicy pepper-crusted prime rib with horseradish creme fraiche, fresh crispy latkes, a seasonal...

Whip up a Thanksgiving feast without resorting to store-bought ready meals Learn all the key techniques and host your own Thanksgiving celebration with this engaging cooking class! Guided by an experienced chef, you'll perfect the skills of herb brining and roasting to achieve juicy, flavorful results consistently....

Discover the vibrant world of Mediterranean fusion cuisine. Embark on a flavor journey along the Mediterranean coast with an exciting cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in a hands-on environment. Start with a refreshing quinoa tabbouleh salad with fresh...

Whisk away to Italy with every delightful dish you prepare. Experience the joy of Italian cooking in this engaging class. Participants will learn to create olive braised pork chops, delivering intense flavor in every bite. Delve into the art of making fresh pici pasta and a rich red sauce, all from scratch. To finish...