Cooking Class - Coastal French Delights

Elevate your New Year’s Eve feast with sophisticated French finesse. This gourmet cooking class blends classic French techniques and modern methods from an expert chef as you craft a refined celebration feast. You’ll enhance steak au poivre with flambéed brandy-mustard sauce. Then, mix up champagne...

Learn how to make a signature European brasserie favorite: Steak frites. During this hands-on cooking class, you’ll prepare a multiple-course menu inspired by French bistro classical flavors. You’ll focus on learning how to make steak frites from scratch, as well as other iconic side dishes that bring...

Become a culinary artist as you craft French macarons. In this cooking class, you'll master the perfect meringue to achieve the coveted smooth, glossy surface of your macarons. A talented chef will guide you through each step, ensuring your macarons are both beautiful and delicious. From classic choices like chocolate...

Re-create your favorite Korean barbecue dishes with tips from a world-class chef. In this hands-on cooking class, you'll learn essential techniques for preparing popular Korean dishes at home. Guided by the chef, you’ll marinate cucumbers for a refreshing side dish, then season and grill beef bulgogi. Sharpen...

Take everyday dishes to the next level with classic French techniques. In this hands-on cooking class, an expert chef teaches traditional methods from French cuisine. You’ll utilize aromatic ingredients like herbs and bacon to enhance roasted chicken, then craft luxuriously cheesy pommes aligot. Mix up a simple...

Learn to make sweet and savory staples featuring French choux pastry. This hands-on cooking class focuses on the fundamentals of pГўte Г  choux. The traditional French pastry serves as a crisp, delicate base for classic treats including cheesy gougГЁres, cream puffs and the iconic Г©clair. A world-class chef...

Learn to make sweet and savory staples featuring French choux pastry. This hands-on cooking class focuses on the fundamentals of pГўte Г  choux. The traditional French pastry serves as a crisp, delicate base for classic treats including cheesy gougГЁres, cream puffs and the iconic Г©clair. A world-class chef...

Craft a luxurious menu infused with classic French finesse. In this immersive cooking class, you’ll practice traditional French techniques from developing the rich flavors of French onion soup to preparing flaky pastry and caramelizing pears for a signature tarte tatin. Your expert instructor teaches classic...

Learn to make perfect paella with some expert tips to maximize flavor. Discover how to make your own version of Spain’s favorite dish, paella, in this cooking class. From making a sofrito flavor base to infusing rice with saffron to deliver the signature yellow color, you’ll learn to prepare ingredients,...

Create an assortment of French pastries infused with autumnal ingredients. From pumpkin to cranberry, this cooking class combines the best flavors of fall with delicious pastries. Guided by a chef tutor, you’ll pick up tried and tested baking techniques to make dough which will be turned into pumpkin-glazed...

Slow down and savor some delightful laid-back French dishes. Add cozy comfort to your weekly menu with a cooking class devoted to French culinary favorites. You’ll start by making a hearty cassoulet that’s slow-cooked to add amazing depth of flavor. Then, you’ll brown butter to make a simple side of...

Create your own autumnal versions of these pâtisserie favorites. Master the art of making macarons, and give them a magical autumnal twist, in this enchanting cooking class. Following a chef instructor, you’ll go step-by-step through making macarons, from whipping egg whites to piping and baking. You’ll...