Cooking Class - Decadent Chocolate Macarons

Make a simple but crowd-pleasing feast with help from an expert. Learn how to make the delicious feast of your dreams with this interactive cooking class. Taught by a world-class chef, you’ll create a chicken stuffed with 40 cloves of garlic, rich brown butter mashed potatoes, lemon and caper green beans and...

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Discover the magic of crafting your a fine French pastry filled with elegant flavor. Give your baking skills a touch of French style with this exciting interactive cooking class. Work with an expert baking instructor who'll share secrets for making these crisp and chewy meringue bakes. You’ll prepare two...

Explore the timeless possibilities of a classic continental dish. Celebrate the gourmet fun of Swiss-French fondue in an exciting hands-on cooking class that's sure to melt you heart. This unique culinary process has been delighting food lovers for generations and now it's your turn! Your esteemed instructor has...

Elevate your table with regional flavors from the Tuscan countryside In this hands-on cooking class, you’ll immerse yourself in the flavors and techniques signature of Tuscan cooking. Guided by a world-class chef, you’ll craft elegant, handmade dishes that reflect the spirit of Italian cuisine. From knife...

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Homemade pasta is more accessible than ever thanks to guidance from talented local chefs. A delightful pasta night is on the menu of this engaging cooking class. A chef instructor will teach you the recipes and techniques to creating fresh pasta from flour, eggs and salt. Then, learn how to knead and shape the dough....

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Learn how to create fresh French classics with help from a professional. Explore the world of French sweet and savory cooking in this hands-on cooking class. Led by a world-class chef, you’ll create a traditional thyme-roasted chicken with bacon and buttered leeks, pommes allgot—a cheesy potato fondue, a...

Create sweet treats ready for autumnal afternoons Get to grips with macaron magic in this 3-hour in-depth cooking class capturing seasonal autumnal flavors. A top chef will show you how to create the perfect batter, pipe the ideal shape and create delicious fillings. After creating two macaron types, you’ll...

Create a sweet spread for the holidays with help from a professional. Stay home for the holidays with an interactive cooking class. Led by a world-class chef, you’ll create homemade marshmallow, cranberry and pistachio white chocolate bark, spiced shortbread cutouts and champagne and cognac truffles. Plus,...