Cooking Class - Fall French Countryside Featuring Le Creuset

These international recipes add a global flair to your holiday happenings. Expand your celebration by topping your table with the worldwide dishes in this fun and informative cooking class. Your host instructor will share traditional dishes including pepper-crusted prime rib, authentic potato latkes, roasted squash...

Master a beloved Mexican classic made completely from scratch. This hands-on cooking class invites you to step into the world of authentic Tex-Mex cuisine. Guided by Chef Antonio, you’ll explore timeless favorites and the traditional techniques used to make these iconic dishes. Fresh guacamole, savory...

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Classic dishes combine to make a menu you'll adore. Bringing enticing flavors to your usual line-up is easy with the French classics featured in this cooking class. Work with a top local chef while practicing expert techniques for crafting soothing French onion soup, succulent pan-roasted chicken, refreshing French...

Take a warm, flavorful journey through authentic Filipino comfort food. The robust flavors and fun-loving spirit of Pinoy pop culture come to life in this practical cooking class, where Filipino roots are celebrated and newcomers to the cuisine are warmly welcomed. Chef Nancy will guide you through a lively menu where...

Travel the world through festive recipes that celebrate global flavors and traditions. Celebrate the season with a world of flavor in this globally inspired holiday cooking class. Prepare pepper-crusted prime rib with horseradish crème fraîche, crisp golden latkes, and a bright arugula salad with roasted squash...

Travel the world through festive recipes that celebrate global flavors and traditions. Celebrate the season with a world of flavor in this globally inspired holiday cooking class. Prepare pepper-crusted prime rib with horseradish crème fraîche, crisp golden latkes, and a bright arugula salad with roasted squash...

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Follow in the footsteps of fine French chefs with this classic collection. Nothing says gourmet goodness like the fantastic French menu you'll conjure in this exciting hands-on cooking class! Explore familiar dishes like savory onion soup and classic pear tarte Tatin and discover upscale favorites like pan-roasted...

Celebrate the holidays with a festive winter cooking class. Embrace the elegance of the season in this winter cooking class in Houston. Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess potatoes. For dessert,...

Learn how to make a gourmet winter feast in this cooking class. Embrace the elegance of the season in this winter cooking class in The Woodlands. Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess potatoes. For...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...