Cooking Class - Saucing Showcase
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Authentic European Fondue
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Elevate your table with regional flavors from the Tuscan countryside In this hands-on cooking class, you’ll immerse yourself in the flavors and techniques signature of Tuscan cooking. Guided by a world-class chef, you’ll craft elegant, handmade dishes that reflect the spirit of Italian cuisine. From knife...
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Traditional Indian Delights
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Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...
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Traditional Indian Delights
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Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...
Verified ChefChef Sarah
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Authentic Flavors of France
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Explore the traditional cuisine of France with an engaging culinary guidance by a top-rated chef. Dive into the refined world of French cuisine with a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an interactive environment. Start with a hearty soupe Г ...
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Pasta and Sauces From Scratch
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Homemade pasta is more accessible than ever thanks to guidance from talented local chefs. A delightful pasta night is on the menu of this engaging cooking class. A chef instructor will teach you the recipes and techniques to creating fresh pasta from flour, eggs and salt. Then, learn how to knead and shape the dough....
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Steak Frites for Lovers - Date Night
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Feast for the Holidays
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Learn to make global holiday fare while having a blast. Upgrade your holiday dinner with a hands-on cooking class. Learn to make restaurant-quality dishes from a five-star professional chef in a fun and festive environment. Cook through a multi-course menu starting with a wintery arugula salad with roasted squash and...
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