Cooking Class - Healthful Kava and Adaptogen Essentials

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Introduce the healthful benefits of these superfood ingredients into your daily routine.

If you're looking for a new way to bring healthy ingredients to your regimen, this informative cooking class with Chef Maggie is for you. She'll show you a selection of delicious recipes that feature adaptogens and fresh plants that help fight stress.

Your lesson begins with a flavorful citrus kava mocktail served alongside a savory hummus snack board. Harness the superfood goodness of a mangosteen hibiscus mocktail to enjoy with your homemade mahi mahi ceviche. Moon milk and tender scones serve as a dessert lesson to bring you back to center.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Healthy, Pescatarian

Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the sensesВ with comfortable menus that also evoke curiosity and surprise.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Introduce the healthful benefits of these superfood ingredients into your daily routine.

If you're looking for a new way to bring healthy ingredients to your regimen, this informative cooking class with Chef Maggie is for you. She'll show you a selection of delicious recipes that feature adaptogens and fresh plants that help fight stress.

Your lesson begins with a flavorful citrus kava mocktail served alongside a savory hummus snack board. Harness the superfood goodness of a mangosteen hibiscus mocktail to enjoy with your homemade mahi mahi ceviche. Moon milk and tender scones serve as a dessert lesson to bring you back to center.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Healthy, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Maggie

Phil

Phil

15 Aug 2023

It was absolutely amazing. And our chef was so kind, knowledgeable and made it fun. The team got a true hands on approach to pasta making and everyone thoroughly enjoyed. Plus the food was really good. We would definitely do it again. Thank you.
Mashuri

Mashuri

15 May 2023

My wife and I had a wonderful experience with Chef Tyler (Maggie's fiance). He was very engaging while making sure we not only learned the how but also the why of preparing our gourmet dinner. We look forward to more classes with this power couple!
Shelby

Shelby

21 Dec 2022

Chef Tyler was amazing! His passion and love for the food we were making was so apparent and made the class even more fun. Office holiday party well spent!