Cooking Class - Flavors Of Early Fall Cooking

With Chef Ashley or Resident Chef
4.8 (26 Reviews)
CHEF’S PLACE
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Flavors of Early Fall Menu
cutting tomatoes
Tomato pastry
lemon zest
steak and spinach
Boulder venue image   Sur La Table
1/6
Flavors of Early Fall Menu
cutting tomatoes
Tomato pastry
lemon zest
steak and spinach
Boulder venue image   Sur La Table
Cozymeal Benefits
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World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
ABOUT
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EXPERIENCE
CHEF
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,4-course meal.

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Certified Chefs
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Free Concierge
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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