Cooking Class - Fragrant Flavors Of Asia

Discover a variety of small Chinese dishes known as dim sum with Chef Eric. Learn how to make three traditional dim sum dishes in this hands-on cooking class with Chef Eric as he teaches you how to prepare high-quality ingredients and use smart culinary techniques. Begin with traditional spring rolls filled with a...

Elevate your table with regional flavors from the Tuscan countryside In this hands-on cooking class, you’ll immerse yourself in the flavors and techniques signature of Tuscan cooking. Guided by a world-class chef, you’ll craft elegant, handmade dishes that reflect the spirit of Italian cuisine. From knife...

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Homemade pasta is more accessible than ever thanks to guidance from talented local chefs. A delightful pasta night is on the menu of this engaging cooking class. A chef instructor will teach you the recipes and techniques to creating fresh pasta from flour, eggs and salt. Then, learn how to knead and shape the dough....

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Explore the food and flavors of the middle east with help from an expert. If you’ve never tried Persian food before, now is your chance in this interactive cooking class. Led by a world-class chef, you’ll create a chopped cucumber, mint and tomato salad called “shirazi,” traditional Persian rice...

Explore the food and flavors of the middle east with help from an expert. If you’ve never tried Persian food before, now is your chance in this interactive cooking class. Led by a world-class chef, you’ll create a chopped cucumber, mint and tomato salad called “shirazi,” traditional Persian rice...

Learn to make Middle Eastern cuisine while having fun in the kitchen. Explore the vast flavors of the Middle East in a Persian cooking class. Learn to make restaurant-quality cuisine from a top-notch professional chef in an engaging environment. Master new skills in the kitchen while cooking through a multi-course...

Assemble your own delectable dumplings with a combination of fillings In this interactive cooking class, you'll discover how to make perfect dumplings. You'll learn everything from shaping and folding to intricate pleating and steaming. An expert chef will show you how to create dough for wrappers and craft flavorful...

Savor the essence of fall with delightful macaron creations. Join this delightful cooking class to explore the seasonal flavors of autumn in macarons. Participants will craft pecan pie and gingersnap macarons, each filled with a luscious pumpkin-brandy buttercream. Learn the intricacies of making a flawless macaron...

Create irresistible fall bakery favorites. This cooking class invites guests to experience the joy of fall baking. Discover the secrets behind creating irresistible buttermilk-glazed pumpkin donuts and delicious cranberry-apple Tartlets. Attendees will learn fundamental baking techniques, such as mixing dough and...

Flavors from the streets of Korea make their way into your kitchen. Explore new ingredients by joining the Korean flavor adventure cooking class. A master chef will take your taste buds on a journey through the streets of Korea in this hands-on class. Master the art of pleating and then steaming savoury-filled...