Cooking Class - Cooking Techniques Workshop

What You’ll Do

Brush up on your cooking skills with this informative class.

When it comes to cooking skills, learning how to properly use cast iron and pressure cookers is important and this cooking techniques workshop will teach you how. A gourmet chef will teach you two methods to creating melt-in-your-mouth beef short ribs infused with rich red wine. Make risotto in a cast iron skillet and prepare the crispy topping of your bread pudding in this cast iron too.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels BBQ, Beginner, Fusion, Italian, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Shirley brings over 25 years of diverse experience in the cooking and hospitality industry, having excelled in roles such as Sous Chef, Line Cook, Prep Chef, Chef Instructor and Butcher. With a parallel career in insurance, where she managed sales teams for over a decade, Chef Shirley values leadership, knowledge and experience as key drivers of success. Passionate about nurturing talent, she aims to inspire and develop the next generation of culinary and industry professionals.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Northern Suburbs Chicago Shot
What You’ll Do

Brush up on your cooking skills with this informative class.

When it comes to cooking skills, learning how to properly use cast iron and pressure cookers is important and this cooking techniques workshop will teach you how. A gourmet chef will teach you two methods to creating melt-in-your-mouth beef short ribs infused with rich red wine. Make risotto in a cast iron skillet and prepare the crispy topping of your bread pudding in this cast iron too.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels BBQ, Beginner, Fusion, Italian, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Shirley or Resident Chef

Sharon

Sharon

28 Oct 2024

Class was informative and the resident chef was hands on and helpful with questions.

James

James

02 Oct 2024

All very good with the chef and the meal. Cozy meal directions to the location was poor.

James

James

02 Oct 2024

Great informative and fun