Cooking Class - Rustic European Breadmaking

Create your own incredible pizzas from crust to toppings. If you’re ready for a fresher take on pizza night, this cooking class is your ticket to the world of homemade pies. Your talented chef instructor shows you how to prepare authentic pizza dough and transform it into carbonara pizza, calzones stuffed with...

Learn how to make classic Italian loaves of bread at this skills-boosting session. Whether you’re a regular baker looking to increase your repertoire or a beginner bread maker, this cooking class has lots to offer. Overseen by an expert chef, you’ll be taught how to make a basic dough that can then be...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Bring out your inner pastry chef in this exciting session. Learn to make your own delicious French pastries in a cooking class that puts the macaron magic within reach. Prepare pitch-perfect meringue shells that become cream-filled gems brimming with blueberry cheesecake and vanilla and mocha buttercream flavors. With...

Elevate your bread-baking game! Take the ordinary bread dough and make it extraordinary with this artisan bread cooking class! An expert baker will show you timeless techniques for crafting mouthwatering loves with crispy, golden crust and soft, buttery interior. Discover tips for kneading and baking and learn how to...

Explore a world of donuts with this hands-on lesson. This interactive cooking class takes you on a sweet journey around the world, sampling a diverse selection of global donut traditions. Guided by the chef, you’ll prepare the dough for cloud-like French beignets, fry up crunchy Mexican churros and craft chewy...

Explore a world of donuts with this hands-on lesson. This interactive cooking class takes you on a sweet journey around the world, sampling a diverse selection of global donut traditions. Guided by the chef, you’ll prepare the dough for cloud-like French beignets, fry up crunchy Mexican churros and craft chewy...

Master the art of the croissant with help from a local baking legend. Bakers of all stripes will enjoy a cooking class that shines a spotlight on the classic croissant. Discover the secrets of making your own handcrafted laminated croissant dough from your world-class instructor before transforming it into sweet,...

Versatile and delicious, making fresh bread is an essential skill for all home cooks. In this hands-on cooking class, you’ll follow the lead of a chef instructor to make two European favorite breads — baguettes and focaccia. You’ll begin by mixing a dough, before shaping, letting your dough rise and...

Learn the fundamental skills behind traditional sweet and savory French croissants This technique-driven cooking class highlights traditional methods for preparing the iconic laminated pastry. Guided by the chef instructor, you’ll prepare the dough and master the meticulous art of blending it with butter to...

Your youngest chefs will be in heaven learning about international cooking. Little cooks are in for a treat with this multi-session cooking class on the joy of all global cuisine. They'll have four delicious days with a local legend on the culinary circuit who will show them the fundamentals of kitchen work while they...

Cook with the flavors of the season Savor the season’s best ingredients in this cooking class as you create dishes that capture the essence of seasonal produce. Learn how to grill chicken filled with flavorful prosciutto and creamy fontina cheese. Plus, master cooking polenta to the perfect consistency and...