Cooking Class - Farmers Market Meals

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Experience holiday cooking with an international twist. Celebrate the season with a cooking class journey through global flavors. In this engaging class, you’ll whip up a mouthwatering pepper-crusted prime rib, complemented by tangy horseradish crème fraîche that elevates the dish. You’ll also...

Make Pasta From Scratch Join a hands-on pasta-making cooking class. Learn to create fresh pasta from a five-star professional chef in this exciting class. Master new skills such as kneading pasta dough, shaping pasta and cooking the noodles to perfection. Craft a variety of pasta sauces and fillings to compliment your...

Enjoy a modern twist on beloved Tuscan dishes with this immersive cooking class. People who love to eat are always the best people. Meet like-minded food lovers in this chef-led cooking class, where you will explore diverse global culinary techniques, creating a harmonious Tuscan feast. Discover unique variations of...

Discover the art behind holiday macarons in this festive cooking class. Make your holidays sweeter in this hands-on cooking class led by a chef instructor. Transform the classic sweet treat a little more festive with these holiday recipes. Learn how to make the perfect macaroon batter from scratch, plus how to pipe...

Celebrate holiday flavors from around the globe in this festive international feast. This immersive cooking class explores seasonal flavors and holiday traditions from around the world with dishes inspired by France, Israel, the American South and more. Guided by the chef, you’ll learn to pepper-crust prime rib...

Celebrate holiday flavors from around the globe in this festive international feast. This immersive cooking class explores seasonal flavors and holiday traditions from around the world with dishes inspired by France, Israel, the American South and more. Guided by the chef, you’ll learn to pepper-crust prime rib...

Learn the secrets behind classic paella, a feast for all the senses. Learn how to make a big dish of paella, perfect for large gatherings and dinner parties, at this practical cooking class. You’ll discover how each ingredient adds to the signature recipe, from saffron for coloring to the sofrito that imparts...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Spanish fare for all. Discover the quintessential dish of Spain in a hands-on paella cooking class. Learn to make authentic saffron-infused paella from a five-star professional chef in an engaging environment. Master new skills in the kitchen such as knife skills, sauteeing fragrant sofrito and perfectly cooking rice...

Master subtle spices and full flavors in this Mediterranean session. Transport yourself to the Mediterranean in this fun cooking class. Guided by the chef instructor, you’ll make a juicy chicken dish, spiced with za’tar, and serve it with sides made from fresh produce and hints of herbs and spices. For a...

Get creative in the kitchen celebrating peak seasonal produce. In this interactive cooking class, you’ll highlight the season's bounty with each innovative dish. The chef will teach you to grill a smoky, spicy pizza topped with creamy cheese and bold peppers. Juicy nectarines, peppery arugula and silky burrata...