Cooking Class - Cooking With Local Produce

Experience the bold and rich flavors from Northern Africa. Savor the simple yet enticing flavors of North Africa during this immersive cooking class. A highly skilled chef will take you through a flavorful menu featuring authentic dishes, including grilled shrimp with an earthy Chermoula dipping sauce, flavor-packed...

Take a culinary journey around Asia as you create dishes with a fusion of flavors. Learn the secrets to creating a handful of traditional Asian dishes in this engaging cooking class, from crafting lettuce wraps to frying up donuts. Chef Huda will guide you using cooking techniques you'll use again and again. To...

Gather the kids for a fun experience in making homemade pizza. Learn how to make fresh homemade pizza in this hands-on cooking class for kids. Chef Federico will teach the crew how to prepare a delicious meal for a memorable pizza party. The class will begin with a dough-making demonstration. Then, sprinkle your...

Chef Landi introduces you to the incredible world of mushrooms and how to cook with each. The world of mushrooms is vast and varied. Chef Landi will introduce you to several varieties and teach you how to cook with each for optimal health. Begin the hands-on class with classic tomato bruschetta, then make a...

Experience the thrill of hands-on grilling while refining bold seasonings and showy flair. Experience a taste of the hibachi grill in this immersive cooking class, where you’ll whip up chicken teriyaki, vegetable fried rice and a crisp salad with ginger-orange dressing. Discover the skillful art of flipping,...

Discover fresh flavors and vibrant spices that capture the essence of the Mediterranean region. Discover the vibrant essence of the Mediterranean in this hands-on cooking class. Master the art of creating a perfectly sous vide steak, enhanced by a roasted garlic-herb compound butter. Craft pine nut couscous alongside...

Discover fresh flavors and vibrant spices that capture the essence of the Mediterranean region. Discover the vibrant essence of the Mediterranean in this hands-on cooking class. Master the art of creating a perfectly sous vide steak, enhanced by a roasted garlic-herb compound butter. Craft pine nut couscous alongside...

Learn to create a colorful, seasonal brunch menu and impress your family or friends. In this cooking class, welcome the season with a colorful brunch lineup that highlights fresh, springtime ingredients. You’ll start with roasted asparagus salad drizzled in thyme vinaigrette, served alongside crisp prosciutto...

Bring the warmth of the Caribbean into your culinary repertoire with bold, aromatic dishes. Spice up your cooking with this Caribbean cooking class! Start by making crispy tostones with a zesty garlic mojo dip, then move on to perfecting jerk chicken paired with refreshing mango salsa. You’ll also learn how to...

Warm up this season with a winter feast. Explore the heartiness of winter meals in this engaging cooking class. Start by making smoked hot honey glazed chicken that shines with flavor. You will also learn to whip up fluffy buttermilk biscuits for a classic touch. A roasted butternut squash dish with mozzarella and...

Experience the warmth of winter flavors in every dish. In this engaging cooking class, discover the beauty of winter flavors. You will start by preparing creamy polenta with wild mushroom ragГ№, a perfect comfort dish. Next, a blood orange hazelnut fennel salad will be crafted, offering a refreshing burst of...

Create vibrant dishes inspired by street vendors. In this cooking class, discover how to make beloved street food favorites from around the globe. Start with curried vegetable samosas, focusing on the perfect balance of spices and flaky pastry. Create delicious falafel bites served with a refreshing green tahini...