Cooking Class - South American Flavor Explosion

Create delicate macarons that mom will love. Celebrate Mother's Day and show mom your appreciation in this immersive cooking class. A chef instructor will teach you how to make fresh macarons from scratch, starting with the batter. You'll practice piping skills to make macaron shells. Whip up peach champagne and...

Get ready to prepare a soul food spread that will make any Southern grandmother proud. In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu. Some of the recipes you can look forward to...

Step into the world of Mexican food and learn beginner-friendly cooking techniques with Chef Bause. Discover the vibrant flavors of Mexican cuisine in this beginner-friendly cooking class with Chef Bause. Learn essential techniques as you create classic dishes from scratch, perfect for bringing the taste of Mexico...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Transport your taste buds to France with homemade croissants. Embark on a buttery adventure in this cooking class where you'll craft perfect croissants from scratch. Master the art of lamination, creating layers that shatter with each bite. Learn to shape classic crescents, stuff them with ham and cheese or swirl them...

Discover a simple and fresh Mediterranean menu perfect for weeknight dinners and weekend parties. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course Mediterranean-style menu using fresh, high-quality ingredients, and simple cooking techniques to maximize the freshness and flavor of...

Discover a simple and fresh Mediterranean menu perfect for weeknight dinners and weekend parties. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course Mediterranean-style menu using fresh, high-quality ingredients, and simple cooking techniques to maximize the freshness and flavor of...

Uncover the history and essence of Mexican cuisine while mastering its most iconic dishes. Take a deeper dive into Mexican cuisine with Chef Bause in this hands-on cooking class, where you'll explore familiar favorites with an authentic touch. Learn how to prepare these beloved dishes while uncovering the rich flavors...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Your culinary craft gets a finer edge in this lesson in expert-level cutting techniques. Knowing how to use your knives to their best potential is a crucial skill for any chef, as this hands-on cooking class demonstrates. Learn from an expert chef as you develop comfort, power and accuracy using an array of knives for...

Create the foundation of every great Mexican meal: handmade tortillas, paired with classic dishes. Celebrate the heart of Mexican cuisine with a hands-on cooking class where you’ll master handmade tortillas and create a flavorful, culturally rich meal. Learn the techniques behind classic dishes and discover the...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...