Cooking Class - Masterful Thai Cuisine

With Chef Rachel or Resident Chef
4.5 (25 Reviews)
CHEF’S PLACE
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YOUR MENU
Fresh & Flavorful Thai Experience
cutting lime
pad Thai
cooking pad Thai
Mango sticky rice
SLT Albany Stuyvesant venue edit
1/6
Fresh & Flavorful Thai Experience
cutting lime
pad Thai
cooking pad Thai
Mango sticky rice
SLT Albany Stuyvesant venue edit
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Asian Beginner Pescatarian Thai
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Your CHEF

Chef Rachel or Resident Chef
4.5 (25 Reviews)
Albany
Verified chef
Verified Chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
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Chef’s exact address will be shared once the booking is accepted.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Experience the vibrant spirit of this delicious Asian-Pacific culture.
Timeless Thai dishes join your home dining rotation, thanks to an interactive cooking class that puts traditional technique within reach. Give your regular routine a refreshing upgrade by learning to create wok-based stir fry selections for a traditional pad Thai spread, a soothing curry and a fruit-filled dessert that adds a note of cool sweetness to the menu.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
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CANCELLATION POLICY
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Similar Cooking Class Experiences

  • Asian
  • Beginner
  • Pescatarian
  • Thai

Your CHEF

Chef Rachel or Resident Chef
4.5 (25 Reviews)
Albany
Verified chef
Verified Chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
View all of Chef Rachel or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Rachel or Resident Chef's Overall Rating

4.5 / 5

Based on 25 reviews

Reviews guests left for other experiences with Chef Rachel or Resident Chef

Kassandra . Shot

Kassandra

07/16/2024
Although very friendly and had good conversation, the chef did not have the knowledge or experience in the cuisine. There was a lot of reading off the instructions and had a comment of “we’re learning together” which isn’t the best feeling when paying for a cooking class. Unable to answer a lot of questions we had as there was no experience in the dish.
Judy H. Shot

Judy

06/03/2024
Rachel was great & did her best with the alotted time. The organizers should allow for more time withthis class, especiallyif it is supposedto be . We started about 5 minutes late (our fault), but that didn't
PHYLLIS M. Shot

PHYLLIS

05/28/2024
Enjoyed very much
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