Cooking Class - Himalayan Salt Block Cooking Techniques

$ 75 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Enhance your culinary repertoire with salt block cooking techniques.

Join Chef Ryan for an engaging cooking class where you'll create a gourmet menu using heated and frozen Himalayan salt blocks. Explore this alternative way of cooking and the health benefits of it.

Under expert guidance of Chef Ryan, you'll prepare ginger & citrus shrimp with a vibrant blend of citrus and garlic. Learn to salt cook a filet of steak enhanced with a rich herb compound butter. As a side, prepare salted asparagus with a bit of orange and a creamy Hollandaise sauce. Finish the class with vanilla bean ice cream topped with salted caramel nuts. Discover the unique benefits of cooking with salt blocks and refine your culinary skills with these sophisticated dishes by reserving your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Healthy

Meet your chef

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Chef Ryan Verified Chef
Food safety certified
Chef Travels to You

8 reviews

After graduating from a prestigious Le Cordon Bleu Chef Ryan began his culinary career spanning over 15 years. Classically French-trained and adept at healthy cooking, he began in fine dining and has since mastered modern kitchens. Known for his self-motivation and efficiency, Chef Ryan is passionate about delivering the best cooking classes and private chef services in Tucson. His adaptable skills and commitment to food quality make him ideal for elevating your culinary skills or providing a gourmet dining at home, tailored to your needs.

View all of Chef Ryan's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ryan will travel to guests within Tucson for this experience.

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What You’ll Do

Enhance your culinary repertoire with salt block cooking techniques.

Join Chef Ryan for an engaging cooking class where you'll create a gourmet menu using heated and frozen Himalayan salt blocks. Explore this alternative way of cooking and the health benefits of it.

Under expert guidance of Chef Ryan, you'll prepare ginger & citrus shrimp with a vibrant blend of citrus and garlic. Learn to salt cook a filet of steak enhanced with a rich herb compound butter. As a side, prepare salted asparagus with a bit of orange and a creamy Hollandaise sauce. Finish the class with vanilla bean ice cream topped with salted caramel nuts. Discover the unique benefits of cooking with salt blocks and refine your culinary skills with these sophisticated dishes by reserving your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Healthy
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Ryan received outside of Cozymeal

Linda

Linda

08 Aug 2024

I love this guy. He's taught me so much about food that I never even thought was possible. Will be seeing him again

Flynn

Flynn

08 Aug 2024

Amazing Chef. Growing up in a vegetarian household and having a dairy allergy he was able to make incredible food.

Sean

Sean

08 Aug 2024

This is the guy for smoking meats. It's crazy how much factors you have to consider and how many things you can do. He's a great chef

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