Chef Linda guided us through a French Bistro meal. She shared her insights that are not only applicable to French cooking but also to cooking with fresh ingredients. There were many helpful tidbits. The process was repeatable and the outcomes were tasteful. We left with good memories and recipes.
Cooking Class - Traditional French Bistro Favorites
$103.99 PER PERSON
All fees included
3-hour class • 3-course meal
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WHAT YOU’LL DO
Begin by making a classic French onion soup with fresh baguette bread. Next, you’ll learn the secrets behind melt-in-your-mouth steak cooked using the sous vide method and served with seasonal vegetables. For dessert, create the perfect apple tarte tatin. Chef Linda will indulge you with history and trivia of each dish as well as tips to replicate the meal at home.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
We had a great time with Chef Linda! We learned history, new cooking techniques, and even how to use knives properly. On top of it all, we cooked some amazing food and had a delicious dinner! The class was so much more than following a recipe and throwing some ingredients together. We learned what we were doing and why. We learned in such a way that we are not likely to forget our lessons. I highly recommend Chef Linda and her classes for a fun time, great food, and great learning!
We thoroughly enjoyed Chef Linda’s class. Her extensive knowledge and the practical cooking techniques we learned made the experience highly valuable. We highly recommend her classes.
Guest photos from THIS Cooking Class