Cooking Class - Master the Art of Cold Smoking

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What You’ll Do

Elevate your dishes with expert smoking techniques.

Join this cooking class led by Chef Ryan and discover the art of cold smoking. You'll learn to create a tantalizing menu using a smoking gun and variation of firewood.

Start with a charcuterie board featuring aged cheeses, olives and a selection of meats like prosciutto and salami all enhanced with smoky flavors. Perfect the technique of smoking BBQ shrimp, ensuring they are succulent and flavorful. Create a smoked mozzarella Caprese salad with arugula, basil, grape tomatoes and balsamic vinaigrette. Finish with smoked pineapple skewers, complemented by ginger cookie crumbs and a rich chocolate coating.

Experience the unique blend of sweet and savory applications through the magic of cold smoking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels BBQ, Beginner, Fun, Fusion, Gourmet

Meet your chef

Chef Ryan Shot
Chef Ryan Verified Chef
Food safety certified
Chef Travels to You

8 reviews

After graduating from a prestigious Le Cordon Bleu Chef Ryan began his culinary career spanning over 15 years. Classically French-trained and adept at healthy cooking, he began in fine dining and has since mastered modern kitchens. Known for his self-motivation and efficiency, Chef Ryan is passionate about delivering the best cooking classes and private chef services in Tucson. His adaptable skills and commitment to food quality make him ideal for elevating your culinary skills or providing a gourmet dining at home, tailored to your needs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ryan will travel to guests within Tucson for this experience.

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What You’ll Do

Elevate your dishes with expert smoking techniques.

Join this cooking class led by Chef Ryan and discover the art of cold smoking. You'll learn to create a tantalizing menu using a smoking gun and variation of firewood.

Start with a charcuterie board featuring aged cheeses, olives and a selection of meats like prosciutto and salami all enhanced with smoky flavors. Perfect the technique of smoking BBQ shrimp, ensuring they are succulent and flavorful. Create a smoked mozzarella Caprese salad with arugula, basil, grape tomatoes and balsamic vinaigrette. Finish with smoked pineapple skewers, complemented by ginger cookie crumbs and a rich chocolate coating.

Experience the unique blend of sweet and savory applications through the magic of cold smoking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels BBQ, Beginner, Fun, Fusion, Gourmet
Reviews

Reviews Chef Ryan received outside of Cozymeal

Linda

Linda

08 Aug 2024

I love this guy. He's taught me so much about food that I never even thought was possible. Will be seeing him again
Flynn

Flynn

08 Aug 2024

Amazing Chef. Growing up in a vegetarian household and having a dairy allergy he was able to make incredible food.
Sean

Sean

08 Aug 2024

This is the guy for smoking meats. It's crazy how much factors you have to consider and how many things you can do. He's a great chef
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