Cooking Class - Sushi 101

Name: Cooking Class - Sushi 101
Brand: Cozymeal
SKU: 31836
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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$ 95 Per person

all-inclusive: 3-hour class, 5-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn to prepare classic Japanese dishes and unique fusion treats.

Dive into the flavors of Japan with this exclusive cooking class hosted by Chef Sarah. Master the art of creating miso soup, enriched with tofu, dashi and shiitake mushrooms. Refresh your palate with a vibrant edamame salad, featuring pickled ginger, avocado and almonds. Roll into sushi making with a classic california roll and an adventurous spicy shrimp roll, learning the finesse of balancing sushi rice, nori and fillings. Sweeten the experience by baking miso butter cookies, a unique blend of white miso and sesame seeds.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Miso Soup

With miso, tofu, dashi and shiitake mushrooms

Edamame Salad

With edamame, pickled ginger, avocado and almonds

California Roll

With sushi rice, nori, cucumber, avocado and surimi

Inside Out Spicy Shrimp Roll

With sushi rice, shrimp, avocado, sriracha and nori

Miso Butter Cookies

With white miso, butter, flour, sugar and sesame seeds

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 5
Event Duration 3 hours
Labels Asian, Beginner, Fun, Japanese, Sushi Making

Meet your chef

Chef Sarah

Food safety certified

1 review

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.

View all of Chef Sarah's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.