Cooking Class - Sushi 101

With Chef Sarah
5.0 (21 Reviews)
Booked 40+ times
CHEF’S PLACE OR YOURS
Cooking Class - Sushi 101: Sushi 101
Cooking Class - Sushi 101: Chef Sarah
Cooking Class - Sushi 101: rolling sushi
Cooking Class - Sushi 101: sushi rice in a bowl
Cooking Class - Sushi 101: sesame seeds cookies
Cooking Class - Sushi 101: chef sarah location
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Cooking Class - Sushi 101: Sushi 101
Cooking Class - Sushi 101: Chef Sarah
Cooking Class - Sushi 101: rolling sushi
Cooking Class - Sushi 101: sushi rice in a bowl
Cooking Class - Sushi 101: sesame seeds cookies
Cooking Class - Sushi 101: chef sarah location
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$103.99 PER PERSON

All fees included

3-hour class • 5-course meal

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GIVE AS A GIFT
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Gift card can be used for any experience or cookware

Your CHEF

Chef Sarah
5.0 (21 Reviews)
Tucson
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.
Chef Highlights
Taught 250+ guests on Cozymeal
View all of Chef Sarah's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn to prepare classic Japanese dishes and unique fusion treats.
Dive into the flavors of Japan with this exclusive cooking class hosted by Chef Sarah. Master the art of creating miso soup, enriched with tofu, dashi and shiitake mushrooms. Refresh your palate with a vibrant edamame salad, featuring pickled ginger, avocado and almonds. Roll into sushi making with a classic california roll and an adventurous spicy shrimp roll, learning the finesse of balancing sushi rice, nori and fillings. Sweeten the experience by indulging in Chef-prepared miso butter cookies, a unique blend of white miso and sesame seeds.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Miso Soup
With miso, tofu, dashi and shiitake mushrooms
Edamame Salad
With edamame, pickled ginger, avocado and almonds
California Roll
With sushi rice, nori, cucumber, avocado and surimi
Inside Out Spicy Shrimp Roll
With sushi rice, shrimp, avocado, sriracha and nori
Miso Butter Cookies
Prepared in advance by the Chef
With white miso, butter, flour, sugar and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event location
Location
Downtown Tucson
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Sarah
5.0 (21 Reviews)
Tucson
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.
Chef Highlights
Taught 250+ guests on Cozymeal
View all of Chef Sarah's Experiences >

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Verified guest reviews for this class

Aaron S. Aaron S.

We had a great time at Sarah’s Sushi 101 Cooking Class. The food was fantastic, especially the edamame salad! During the class, Sarah provided great tips and tricks to use in the kitchen ranging from what size knife you should use depending on your height to how to stop crying while cutting onions. Sarah also gave us a lot of history regarding certain foods and cuisines. This class turned out to be so much more than just a sushi cooking class and we had a wonderful time. Would definitely recommend to anyone!

Hallie P. Hallie P.

Miso soup, edamame salad, sushi rolls and delicious miso sesame cookies

Greg P. Greg P.

Fantastic time.

Verified guest reviews for other classes with Chef Sarah

Fresh Pasta From Scratch Review Photo from Cooking Class in Tucson
Megan A. Megan A.

Booked the class Fresh Pasta From Scratch with Chef Sarah in Tucson

Really fun class on making pasta! I loved learning more about the history of the food we were cooking, and the excellent puns.

Lauren B. Lauren B.

Booked the class Confident Italian Flavors with Chef Sarah in Tucson

My husband and I learned how to make pasta and gnocchi from scratch from Chef Sarah. It was such a fun learning experience! I highly recommend her classes for the tactile learning of how pasta dough should feel and look when making it. Chef Sarah is highly knowledgeable and shares many useful kitchen knowledge nuggets along the way. Definitely want to take more classes with her in the future!

Regina L. Regina L.

Booked the class Confident Italian Flavors with Chef Sarah in Tucson

She's very knowledgeable and has lots of tips for cooking and/or making a prep process easier, safer or quicker. We made potato gnocchi, bowtie pasta, and sausage tomatoes and spinach sauce for the bow tie pasta. Also a caramelized red onion for bruschetta appetizer. All was delicious. Bruschetta would be even better with a cheese which was also suggested by Sarah. Very nice evening. Only negative is that we didn't eat until 8:45pm which is a bit late for me and I was starving by then (I usually eat by 7pm). I'd prefer class that started a bit earlier--maybe 5pm instead of 6pm.

Reviews Chef Sarah received outside of Cozymeal

Marcelo Marcelo

Chef Sarah is very nice. Great personality and an amazing Chef.

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