Cooking Class - Pasta-Making Like Italian Nonna

What You’ll Do

Discover the secrets of perfect cavatelli with an expert chef.

Join this immersive cooking class to fill your culinary repertoire with authentic flavors from Rome. Led by five-star Chef April, this class teaches you to create a delightful menu reminiscent of an Italian nonna's kitchen.

Begin with preparing a classic Caesar salad featuring crisp Romaine lettuce. Learn the traditional techniques to craft homemade cavatelli pasta from scratch, paired with braised greens, homemade sausage and white wine sauce. Create a rich squash purГ©e topped with crispy homemade pancetta, thyme and honey. Conclude your culinary journey to Italy by making a luscious budino, accompanied by homemade ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making

Meet your chef

Chef Michael Shot
Chef Michael Verified Chef

Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the secrets of perfect cavatelli with an expert chef.

Join this immersive cooking class to fill your culinary repertoire with authentic flavors from Rome. Led by five-star Chef April, this class teaches you to create a delightful menu reminiscent of an Italian nonna's kitchen.

Begin with preparing a classic Caesar salad featuring crisp Romaine lettuce. Learn the traditional techniques to craft homemade cavatelli pasta from scratch, paired with braised greens, homemade sausage and white wine sauce. Create a rich squash purГ©e topped with crispy homemade pancetta, thyme and honey. Conclude your culinary journey to Italy by making a luscious budino, accompanied by homemade ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Michael

Linsley

Linsley

16 Sep 2024

Food was excellent, Chef was knowledgeable and open to questions/conversation.

Michael

Michael

08 Sep 2024

Professional, personable and charismatic. We had a grey experience with Chef Michael and would highly recommend not only for the experience but the high end quality food we learned to make!

Tyler

Tyler

21 Jun 2024

Chef Michael is really knowledgeable about cooking and made the experience easy for those who are on a beginner level. I highly reccomended his pizza class, but we will also be looking into his other classes in the future. 10/10!