- Woburn
- Cooking Classes
-
Cooking Class - Handcrafted Sweet and Savory Pies
$ 85 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Savor the perfect balance of sweet and savory in every bite.
Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.
Begin by preparing a savory mushroom, spinach and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.
This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.
Guests are welcome to bring wine and beer to enjoy during the class.
Mushroom, Spinach and Cheese Filling
With mushrooms, spinach, cheese, onions, garlic and herbs
Blueberry Compote Filling
With blueberries, sugar and cornstarch
Hot Water Pastry Dough
With all-purpose flour, bread flour, salt, butter and shortening
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Gluten Free, Healthy, Holiday, Pastry, Thanksgiving, Vegan, Vegetarian
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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(Exact location will be provided after booking)
Savor the perfect balance of sweet and savory in every bite.
Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.
Begin by preparing a savory mushroom, spinach and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.
This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.
Guests are welcome to bring wine and beer to enjoy during the class.
Mushroom, Spinach and Cheese Filling
With mushrooms, spinach, cheese, onions, garlic and herbs
Blueberry Compote Filling
With blueberries, sugar and cornstarch
Hot Water Pastry Dough
With all-purpose flour, bread flour, salt, butter and shortening
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Gluten Free, Healthy, Holiday, Pastry, Thanksgiving, Vegan, Vegetarian