Cooking Class - Handcrafted Sweet and Savory Pies

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Savor the perfect balance of sweet and savory in every bite.

Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.

Begin by preparing a savory mushroom, spinach and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.

This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Gluten Free, Healthy, Holiday, Pastry, Thanksgiving, Vegan, Vegetarian

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Savor the perfect balance of sweet and savory in every bite.

Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.

Begin by preparing a savory mushroom, spinach and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.

This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Gluten Free, Healthy, Holiday, Pastry, Thanksgiving, Vegan, Vegetarian
Reviews
Verified guest reviews for this experience
Ruth E.
08/11/2025
My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Michelle L.
11/09/2025
Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!
Akshay J.
09/08/2025
Chef Lisa was great! Highly recommend
Abigail B.
07/13/2025
My husband and I had such a fantastic time with Chef Lisa learning to make hand pies! We both were pretty nervous about working with a hot water pastry crust since neither of us are very skilled bakers, but Lisa made it so accessible and easy! We had such a great time, our hand pies came out delicious, and we came home with a bunch more to freeze and bake later. Would highly recommend Chef Lisa’s class!