Cooking Class - Savor the Summer Harvest
$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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Dazzling Dishes Made Easy
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Experience how easy it is to impress with your cooking. This cooking class is your chance to impress friends and family with a simple, yet delectable meal. Start with succulent chicken infused with 40 cloves of garlic. Creamy brown butter mashed potatoes will be your new favorite side dish, while green beans tossed in...
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Ring in the New Year with your special someone and a spectacular gourmet feast. Enjoy culinary luxuries in the coming year with the skills you’ll learn in this gourmet cooking class. An expert chef teaches you elevated dishes like steak au poivre with flamed brandy sauce and truffle-scented pommes purée. Pop...
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Festive Flavors from Around the World
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Experience holiday cooking with an international twist. Celebrate the season with a cooking class journey through global flavors. In this engaging class, you’ll whip up a mouthwatering pepper-crusted prime rib, complemented by tangy horseradish crème fraîche that elevates the dish. You’ll also...
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Discover Homemade Pasta
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Make Pasta From Scratch Join a hands-on pasta-making cooking class. Learn to create fresh pasta from a five-star professional chef in this exciting class. Master new skills such as kneading pasta dough, shaping pasta and cooking the noodles to perfection. Craft a variety of pasta sauces and fillings to compliment your...
Verified ChefChef Monique or Resident Chef
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Flavor-Infused French Classics
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Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...
Verified ChefChef Monique or Resident Chef
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Cooking Class
Spotlight on Portuguese Fare
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Take a deep dive into Portuguese cuisine, including aromatic and delicious Piri Piri chicken. Craft your own versions of classic Portuguese dishes in this hands-on cooking class. Start with spicy Piri Piri chicken and make two fantastic side dishes of crispy potato croquettes and blistered Brussels sprouts. End the...
Verified ChefChef John or Resident Chef
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Cooking Class
Spotlight on Portuguese Fare
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Take a deep dive into Portuguese cuisine, including aromatic and delicious Piri Piri chicken. Craft your own versions of classic Portuguese dishes in this hands-on cooking class. Start with spicy Piri Piri chicken and make two fantastic side dishes of crispy potato croquettes and blistered Brussels sprouts. End the...
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Cooking Class
Shareable Chinese Bites
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From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...
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Chef Secrets for Flavorful Meals
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Boost your culinary prowess with tips and techniques from an expert chef. In this hands-on cooking class, your instructor shares restaurant-style secrets for crafting simple dishes that are full of flavor. You’ll create aromatic garlic chicken and brown butter for creamy mashed potatoes. Elevate green beans with...
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Mediterranean Feast of Flavors
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Master subtle spices and full flavors in this Mediterranean session. Transport yourself to the Mediterranean in this fun cooking class. Guided by the chef instructor, you’ll make a juicy chicken dish, spiced with za’tar, and serve it with sides made from fresh produce and hints of herbs and spices. For a...
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In-Season Seafood Dinner
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Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...
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Global Fusion Holiday Dinner
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Celebrate holiday flavors from around the globe in this festive international feast. This immersive cooking class explores seasonal flavors and holiday traditions from around the world with dishes inspired by France, Israel, the American South and more. Guided by the chef, you’ll learn to pepper-crust prime rib...
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