Cooking Class - Elevated Spanish Culinary Masterpieces

Infuse a modern Italian twist into traditional recipes. Join a talented chef for an intimate and hands-on cooking class that will guide you through the creation of a delectable three-course Italian meal, perfect for a cozy and memorable evening together. You will learn different methods, creating a variety of dishes...

Elevate your New Year’s Eve feast with sophisticated French finesse. This gourmet cooking class blends classic French techniques and modern methods from an expert chef as you craft a refined celebration feast. You’ll enhance steak au poivre with flambéed brandy-mustard sauce. Then, mix up champagne...

Learn how to make a signature European brasserie favorite: Steak frites. During this hands-on cooking class, you’ll prepare a multiple-course menu inspired by French bistro classical flavors. You’ll focus on learning how to make steak frites from scratch, as well as other iconic side dishes that bring...

Re-create your favorite Korean barbecue dishes with tips from a world-class chef. In this hands-on cooking class, you'll learn essential techniques for preparing popular Korean dishes at home. Guided by the chef, you’ll marinate cucumbers for a refreshing side dish, then season and grill beef bulgogi. Sharpen...

Take everyday dishes to the next level with classic French techniques. In this hands-on cooking class, an expert chef teaches traditional methods from French cuisine. You’ll utilize aromatic ingredients like herbs and bacon to enhance roasted chicken, then craft luxuriously cheesy pommes aligot. Mix up a simple...

Learn to make sweet and savory staples featuring French choux pastry. This hands-on cooking class focuses on the fundamentals of pГўte Г  choux. The traditional French pastry serves as a crisp, delicate base for classic treats including cheesy gougГЁres, cream puffs and the iconic Г©clair. A world-class chef...

Learn to make sweet and savory staples featuring French choux pastry. This hands-on cooking class focuses on the fundamentals of pГўte Г  choux. The traditional French pastry serves as a crisp, delicate base for classic treats including cheesy gougГЁres, cream puffs and the iconic Г©clair. A world-class chef...

Savor a multi-course menu featuring premium regional ingredients and traditional Tuscan techniques. This hands-on cooking class showcases the timeless charm of the Tuscan kitchen. Guided by a world-class chef, you’ll learn essential methods such as making chianti-infused pan sauce and rolling classic potato...

Savor a sea of flavor infused with signature Italian flair. In this hands-on cooking class, an expert chef shares tips for cleaning and preparing seafood while highlighting its versatility. You’ll develop the bright flavors of cioppino and put together hearty fagioli e tonno. Then, mix up Caesar dressing and...

Craft a luxurious menu infused with classic French finesse. In this immersive cooking class, you’ll practice traditional French techniques from developing the rich flavors of French onion soup to preparing flaky pastry and caramelizing pears for a signature tarte tatin. Your expert instructor teaches classic...

Combine two classic holiday flavors in this pie perfecting class. Pumpkin meets pecan in this fun cooking class. Using these two classic holiday flavors as your base, you’ll learn to make a pie crust and filling, and put it all together into one outstanding festive dessert. At the end of the session,...

Impress your friends with a feast of Italian favorites. Create a spectacular spread of Italian inspired dishes in this cooking class. The chef instructor will show you classic techniques to make olive braised pork chops and fresh pici pasta with a vivid red sauce that perfectly matches the main dish. To round off the...