Cooking Class - Handcrafted Pasta Favorites

With Chef John or Resident Chef

4.2 (26 Reviews)

CHEF’S PLACE

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CHEF’S PLACE

1/6

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This cooking class does not have any dates.

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Beginner Fun Italian Pasta Making Singles

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Your CHEF

Verified Chef

Chef John brings over 30 years of hospitality expertise, starting his journey in some of the finest restaurants in South Jersey and Philadelphia. After a 16-year tenure as an instructor at the Culinary Institute of America, where he shared his knowledge across more than 11 culinary disciplines, he transitioned to the West Palm Beach area as a premier private chef. Over the past nine years, Chef John has transformed his local culinary enterprise into a full-time operation, supported by a talented team dedicated to crafting exceptional and memorable dining experiences for every guest.

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Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

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CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

WHAT YOU’LL DO

Craft pasta perfection with your own hands in this delightful class

Prepare to be amazed in this cooking class dedicated to the art of homemade pasta. Discover why the effort is worth it as you knead, roll and shape your way to pasta perfection. Master the techniques of cutting pappardelle noodles and filling ravioli like a pro. Complement your handcrafted pasta with a simmering Bolognese sauce, a nutty brown butter delight and a refreshing fennel and blood orange salad.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

About This Experience

CLASS SIZE

1 (min) to 16 (max) people.

Meal Courses

3 courses

EVENT DURATION

2-2.5 hours

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

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Our Secure Cozymeal Escrow System™ allows you to book with confidence

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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Similar Cooking Class Experiences

Beginner
Fun
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Pasta Making
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Your CHEF

Verified Chef

View all of Chef John or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef John or Resident Chef's Overall Rating

4.2 / 5

Based on 26 reviews

Reviews guests left for other experiences with Chef John or Resident Chef

VERY disorganized , too many people booked, chef was spread too thin for teaching, we got the wrong ingredients and then we were scolded for not having the right ones, the spices were premeasured on one paper bowl but not labeled and we were instructed to pull out the tray with certain spices on it. No one knew which were which, we used dough to make dosa and most of the dishes didnвЂ™t taste similar to the dish-recipes were available AFTER the class but were not the same recipes we were actually making. At one point we were so lost that I got the recipe to follow, the chef took it right out of my hand and said вЂњthat is not what we are usingвЂќ. He was reading from a separate recipe sheet he had in his hand. He repeat throughout the class that the class was very hard to teach as it was complicated but not sure that helped the situation.

Giannina

06/24/2024

We did not get what we paid for. Dissatisfied with this class

Chef John was great! I think the next class was scheduled too close to ours b/c we had to really rush at the end and we didn't get to enjoy our food b/c we had to eat so fast. I would have preferred to take it home with me or have more time to eat. Kids are slower than grownups and if they are really participating like my granddaughter was, more time should be allowed. Also, no where on the address did it say at - I had to call the 800 number to get that information.