Cooking Class - A Summertime Feast

Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends. Impress your party guests this summer with new cooking skills learned in a poolside plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on lesson, you'll discover essential cooking tips and...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Bring the excitement of hibachi dining to your kitchen. In this cooking class, you will learn the art of making savory chicken teriyaki that captures the essence of Japanese cuisine. You will also master the technique for creating vegetable fried rice that is perfectly seasoned. To finish, craft a delightful ginger...

Impress your friends and learn how to create an array of tempting treats This cooking class will appeal to foodies who enjoy both sweet and savory flavors. Under the guidance of an expert chef, you'll explore the finest ingredients, learning how to prepare them professionally to create an array of delectable dishes....

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures. Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties. Take your culinary talents to new...

Discover how to blend traditional Mediterranean dishes with modern techniques. In this cooking class, you’ll master the technique of sous vide steak, cooking it to perfection every time. You will also learn to prepare flavorful pine nut couscous and create harissa-glazed carrots that add a delightful zing to...

Discover how to blend traditional Mediterranean dishes with modern techniques. In this cooking class, you’ll master the technique of sous vide steak, cooking it to perfection every time. You will also learn to prepare flavorful pine nut couscous and create harissa-glazed carrots that add a delightful zing to...

Embrace seasonal ingredients with delightful brunch recipes. Step into this cooking class to master the art of a roasted asparagus salad, enhanced with a light thyme vinaigrette and delightful prosciutto crisps. Learn to prepare a classic leek, Parmesan cheese and ham quiche that will wow your diners. Conclude the...

Whip up festive dishes inspired by global flavors. Dive into a global holiday feast in this exciting cooking class. You’ll begin by crafting a pepper-crusted prime rib, perfectly seasoned and paired with a zesty horseradish crème fraîche that adds a delightful kick. Following that, you’ll move into...

Experience Portuguese flavors with piri piri chicken, crispy croquettes, and caramelized custard tarts in class Explore the vibrant flavors of Portuguese cuisine in this cooking class. You’ll dive into dishes like piri piri chicken, featuring a spicy chili marinade, and learn to blister Brussels sprouts and make...

Dive into vibrant flavors and sunny dishes that capture the essence of the mediterranean. Join this cooking class for a taste of the Mediterranean with vibrant, flavorful dishes. Delight in the zest of za'atar chicken paired with creamy lemony labneh, explore the fresh flavors of tabbouleh, and savor the smoky notes...

Indulge in a taste of paris with refined steakhouse favorites and classic French desserts. Indulge in the elegance of a Parisian steakhouse with this cooking class. Discover how to prepare a succulent cast iron steak with a rich red wine sauce, paired with decadent truffle mashed potatoes. Enjoy a refreshing pear and...