A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Cooking Class - Taste of Peruvian Traditions in Boulder
$135 PER PERSON
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
Enjoy making delicious dishes from one of the best culinary destinations in the world in this interactive cooking class celebrating vibrant Peruvian cuisine. Conducted by experienced cooks from Peru, this special event offers a unique blend of cooking lessons, language insights and cultural context behind each recipe.
Under the guidance of skilled Peruvian instructors, you'll explore the heritage and customs of Peruvian cooking while expanding your international repertoire. Start with tacu tacu en salsa de mariscos – a crispy rice and bean cake topped with a rich seafood sauce of shrimp, calamari and mussels in a tomato, garlic and white wine base. Next, prepare tomate rellenos, a vibrant vegetarian dish with steamed beets, carrots, Peruvian corn and house-made mayonnaise. Finish with chicha morada, a traditional purple corn drink with pineapple, cinnamon, cloves and lime.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Reviews Chef Jay received outside of Cozymeal
Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!