Cooking Class - The Art of Charcuterie

Learn how to make the perfect charcuterie board for any ocassion.

Discover all the basics for crafting an elevated charcuterie board in this hands-on cooking class. Under the guidance of Chef Kyle, you'll. learn how to make ingredients and combine flavors into a delicious presentation.

First, learn the techniques to make a smooth and rich chicken liver mousse with Port gelГ©e. Next, you'll practice making pГўtГ© with pork ciccioli and the basics of pickling from scratch. Next, master cutting hard and soft cheese with different slicing techniques. Finish the class by building your charcuterie and cheese board with inspirational ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 5
• Event Duration 3 hours
• Labels Adult, Beginner, French, Fun, Group

With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.

• Adult
• Beginner
• French
• Fun
• Group