Cooking Class - Wok 101

Expand your culinary repertoire with the wonders of the wok.

This wok cooking class is the perfect way to master the art of Asian cuisine with confidence. An expert Chef Donovan will guide you through essential techniques handling the heat of the kitchen as well as the essentials of knife skills and blending flavors.

Start by stir-frying succulent shrimp for an elevated toast. Later, turn up the heat with Bourbon-infused chicken and rice dish as well as a side of Asian-inspired greens. Finish off with a lingering sweetness of mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Baking, Fusion

Chef Donovan is a personal chef with expertise of tailored menus bursting with flavor. He excels at assessing personal taste and health-related preferences, crafting satisfying menus unique to individual needs. His achievements include catering the National Pro-Am Basketball League's hospitality room and receiving an award from the US Army Corp of Engineers for creativity and execution.

• Asian
• Baking
• Fusion