Cooking Class - Wok 101

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Expand your culinary repertoire with the wonders of the wok.

This wok cooking class is the perfect way to master the art of Asian cuisine with confidence. An expert Chef Donovan will guide you through essential techniques handling the heat of the kitchen as well as the essentials of knife skills and blending flavors.

Start by stir-frying succulent shrimp for an elevated toast. Later, turn up the heat with Bourbon-infused chicken and rice dish as well as a side of Asian-inspired greens. Finish off with a lingering sweetness of mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Fusion

Meet your chef

Chef Donovan Shot
Chef Donovan Verified Chef
Food safety certified
Chef Travels to You

Chef Donovan is a personal chef with expertise of tailored menus bursting with flavor. He excels at assessing personal taste and health-related preferences, crafting satisfying menus unique to individual needs. His achievements include catering the National Pro-Am Basketball League's hospitality room and receiving an award from the US Army Corp of Engineers for creativity and execution.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Donovan will travel to guests within San Antonio for this experience.

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What You’ll Do

Expand your culinary repertoire with the wonders of the wok.

This wok cooking class is the perfect way to master the art of Asian cuisine with confidence. An expert Chef Donovan will guide you through essential techniques handling the heat of the kitchen as well as the essentials of knife skills and blending flavors.

Start by stir-frying succulent shrimp for an elevated toast. Later, turn up the heat with Bourbon-infused chicken and rice dish as well as a side of Asian-inspired greens. Finish off with a lingering sweetness of mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Fusion
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Donovan received outside of Cozymeal

Eysan

Eysan

28 May 2024

Chef Donovan is very knowledgeable, and has a great personality!! Highly recommended.