Cooking Class - Italian Culinary Venture

$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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- Adult
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Ample Italian Flavors
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Enjoy a vibrant and flavorful Italian feast with twists on classic favorites. Put your own spin on Italian classics in this hands-on cooking class. Begin with bruschetta topped with basil pesto and crispy prosciutto. Next, prepare a bold pasta puttanesca, rich with olives and tomatoes. Gently poach salmon in olive oil...
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Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...
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Italian al Fresco Feast
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Learn how to put together an Italian-inspired meal focused on fresh ingredients and flavors. Join this immersive cooking class to create a vibrant Italian meal. Grill herb-seasoned chicken diavola alongside asparagus brightened with briny capers and a squeeze of fresh lemon. Prepare a juicy tomato salad with basil...
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Bistro Г la FranГ§aise
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Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...
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Hearty Italian Flavors
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Lean into the bold flavors that make rustic Italian cuisine so enticing. Bring out the intense flavors of Italy in this authentic, engaging cooking class. Create a decadent chicken piccata accompanied by sides that do not skimp on the flavor. Polenta will be amplified by slow roasted garlic and asparagus will be...
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Nonna's Secret Recipes
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Learn the secrets to creating incredible, authentic Italian food in this inspired culinary lesson. Unleash your inner nonna in this immersive Italian cooking class. Learn to craft a rich shrimp fra diavolo with perfectly cooked linguine, infused with garlic and spice. Prepare a fresh caprese salad drizzled with pesto...
Verified ChefChef Megan or Resident Chef
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Cooking Class
Nonna's Secret Recipes
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Learn the secrets to creating incredible, authentic Italian food in this inspired culinary lesson. Unleash your inner nonna in this immersive Italian cooking class. Learn to craft a rich shrimp fra diavolo with perfectly cooked linguine, infused with garlic and spice. Prepare a fresh caprese salad drizzled with pesto...
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Cooking Class
La Cucina Italiana
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Celebrate classic Italian flavors in this well-rounded culinary session. Uncover the secrets to crafting bold, flavorful Italian dishes in this hands on cooking class. Perfect the technique for searing a juicy pork chop, then top it with a fresh sage and parsley pesto, paired with roasted potatoes enhanced by rich...
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Signature North African Menu
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Prepare exquisite North African cuisine. It’s a North African affair during this immersive cooking class, where you’ll craft an assortment of flavorful dishes. An esteemed chef will take you on a culinary journey, starting with grilled shrimp paired with a flavor-packed chermoula dipping sauce. Next,...
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Antipasti Appetizers
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Bring authentic Italian flavors to your table with delicious antipasti. In this in-depth cooking class, you'll whip up a selection of impressive Italian appetizers from scratch. An expert chef will walk you through the steps for making golden, crispy fried calamari, a true Italian classic. You'll also prepare...
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Savor Tuscany’s Italian Culinary Delights
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Discover the art of preparing delicious, authentic Tuscan dishes with vibrant, seasonal flavors. Delve into the heart of Tuscany in this cooking class with classic Italian dishes. Begin by braising Tuscan chicken in aromatic herbs, followed by creamy Parmesan polenta with a smooth texture. Roasted balsamic green beans...
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Filled Pasta Menu
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Master techniques to prepare homemade pasta and savory fillings. If you've ever dreamed of making pasta from scratch, this cooking class is the place to start. Led by a gourmet chef, you'll practice shaping and filling various pasta shapes. Start with mezzelune pasta and an artichoke and lemon butter filling. Move on...
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