Cooking Class - Lobster Love & Seafood Galore
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Learn all about coastal comfort foods from New England.
Enjoy seafood delights with a New England-inspired cooking class. Hosted by a skilled and passionate chef, you'll learn all the tricks of the trade as you prepare a menu packed full of mouthwatering coastal favorites.
Throughout this class, you'll acquire useful skills and techniques, including how to handle fresh lobster and properly de-shell it to create lobster rolls. You'll then learn how to season fresh clams to craft a deliciously rich clam chowder. Finally, you'll select and clean mussels before steaming them in a garlic and white wine broth.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Danny or Resident Chef
Lea
08 Jun 2024
Chef Danny was a great teacher. He made the experience interesting and fun, taking us step-by-step through each course. He taught the most basic fundamentals of cooking such as why kosher salt is best to use for cooking as well as which oils are best to use for sauteing. It was a unique and wonderful class and we would definitely do it again.
Ramtin
19 May 2024
Chef Danny did a fantastic job. He made us feel comfortable and made the class exciting, engaging, and fun. We learned many cool tricks, and all the messy parts were handled in advance, so we didn't have to worry about the smell of onions. Chef Danny gave attention to each of us, including the birthday girl. It was a fantastic experience and a great idea for a birthday gift or date night. Highly recommend!
Jessica
16 Feb 2024
My husband and I had a great, and educational experience with Chef Y. We learned so much and the chefs were so helpful and everything is hands on! We ended up having a great time working together and with other couples! Then ended up having a delicious 4 course meal! Definitely will be doing another class soon!
Meet your chef
Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.
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