Cooking Class - Lobster Love & Seafood Galore

What You’ll Do

Learn all about coastal comfort foods from New England.

Enjoy seafood delights with a New England-inspired cooking class. Hosted by a skilled and passionate chef, you'll learn all the tricks of the trade as you prepare a menu packed full of mouthwatering coastal favorites.

Throughout this class, you'll acquire useful skills and techniques, including how to handle fresh lobster and properly de-shell it to create lobster rolls. You'll then learn how to season fresh clams to craft a deliciously rich clam chowder. Finally, you'll select and clean mussels before steaming them in a garlic and white wine broth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn all about coastal comfort foods from New England.

Enjoy seafood delights with a New England-inspired cooking class. Hosted by a skilled and passionate chef, you'll learn all the tricks of the trade as you prepare a menu packed full of mouthwatering coastal favorites.

Throughout this class, you'll acquire useful skills and techniques, including how to handle fresh lobster and properly de-shell it to create lobster rolls. You'll then learn how to season fresh clams to craft a deliciously rich clam chowder. Finally, you'll select and clean mussels before steaming them in a garlic and white wine broth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Paige or Resident Chef

Galessa

Galessa

04 Feb 2024

The class was amazing and so much fun All the chefs were helpful and made the experience worthwhile will so do it again!
Emily

Emily

04 Dec 2023

Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!
Carey

Carey

24 Apr 2025

Chef Paige and her team led an amazing cooking class for our team-building event. The atmosphere was fun, inclusive, and engaging from start to finish. We learned new skills, made delicious food, and had a great time bonding as a team. Highly recommend for a fun and memorable group experience!