Cooking Class - Cast-Iron Summer Cooking

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Develop your skills in crafting visually stunning dishes that delight both the palate and eye. With a focus on vibrant flavors and presentation, this cooking class guides you through preparing dishes like heirloom tomato salad and rainbow peppercorn steak. Each dish blends traditional flavors with modern techniques,...

Showcase the simplicity and elegance of French brasserie classics. In this innovative cooking class, you'll blend traditional brasserie favorites with modern flair. Discover how to reinvent the classic strip steak with a zesty whole-grain mustard sauce, pair it with crispy frites and a fresh haricots verts salad and...

Compose visually stunning French dishes that taste as good as they look. Unleash your inner food artist in this visually-driven French cooking class. Learn to layer textures and colors in a beautiful onion soup, arrange a striking frisГ©e salad, present steak with flair and craft a masterpiece of a strawberry...

Discover the importance of texture in Italian cuisine. Delve into the world of Italian textures in this sensory-focused cooking class. Contrast tender pork with crisp herb crust, achieve the perfect potato crunch, balance crisp and soft salad elements and explore creamy and icy dessert textures. Enhance your...

Escape to a culinary retreat and create unforgettable dishes together. Experience a romantic rendezvous in this cooking class, set against a backdrop of delicious scents and flavors. You’ll master searing scallops with tarragon butter sauce and prepare a refreshing shaved fennel salad. Complement your meal with...

Escape to a culinary retreat and create unforgettable dishes together. Experience a romantic rendezvous in this cooking class, set against a backdrop of delicious scents and flavors. You’ll master searing scallops with tarragon butter sauce and prepare a refreshing shaved fennel salad. Complement your meal with...

Explore delectable dishes inspired by the beautiful Mediterranean coastline. This cooking class emphasizes mastering authentic Mediterranean dishes through hands-on practice. You will prepare grilled shrimp with chermoula, flavorful lamb meatballs and roasted spiced cauliflower. End on a sweet note with some baklava...

Uncover the secrets to preparing classic Italian antipasti that are bursting with flavor. Step into the world of antipasti craftsmanship with this hands-on cooking class. You will learn to prepare delicious calamari fritti with a crunchy coating, delicate bruschetta drizzled with olive tapenade and hearty Italian...

Celebrate the lively spirit of Louisiana with its festive cuisine. Join this cooking class to master the classic chicken and Andouille sausage gumbo, a dish steeped in tradition. You’ll also learn to prepare shrimp with a lively remoulade that complements the flavors beautifully. Conclude your meal with an...

Bring the magic of Mediterranean cooking into your home. This cooking class invites you to master sous vide steak, ensuring ideal doneness while enhancing it with a savory roasted garlic-herb butter. You’ll also craft a delightful pine nut couscous and learn to make harissa-glazed carrots that bring a burst of...

Awaken your taste buds with delightful spring brunch favorites. This cooking class teaches how to create a colorful roasted asparagus salad, perfectly dressed with thyme vinaigrette and complemented by prosciutto crisps. Experience the satisfaction of making a savory leek, Parmesan cheese and ham quiche that impresses...