Cooking Class - Wingin’ It - Family Fun

Learn traditional methods for making classic dim sum In this interactive cooking class, you’ll master time-honored techniques for crafting dim sum by hand. Follow along with the chef instructor as you practice forming, folding and filling the dough, then pleating and steaming two types of savory dumplings. Round...

Put a fresh twist on a classic menu with vibrant seasonal ingredients. This hands-on cooking class blends traditional techniques with fresh seafood and peak produce to create an unforgettable gourmet meal. Guided by the chef, you’ll grill flaky salmon and use vegetables and herbs to craft a flavor-packed sauce....

Discover a feast of seasonal flavors featuring juicy, grilled steak. This interactive cooking class focuses on classic techniques for showcasing in-season ingredients. Guided by the chef, you’ll fire up the grill for smoky, succulent flank steak paired with zesty tomatillo-corn relish. Craft a fresh stone fruit,...

Transform fresh, seasonal ingredients into a vibrant gourmet meal. In this interactive cooking class, you’ll craft an innovative menu bursting with tantalizing textures and flavors. With tips from a world-class chef, you’ll elevate your grill skills while making zesty grilled pizza. Then, assemble a salad...

Learn chef secrets for creating dishes everyone will love In this hands-on cooking class, the chef teaches simple techniques to enhance any meal such as balancing seasonings, creating interesting textures and infusing flavor into each bite. Guided by the chef, you’ll prepare a one-pan chicken and couscous dish...

Infuse bright, Mediterranean flavors into a classic grilled feast. This interactive cooking class highlights fresh, seasonal flavors enhanced by the grill. Your chef instructor teaches techniques for harnessing the grill to elevate flavors and textures. You’ll balance savory chicken with a sweet apricot glaze,...

Infuse bright, Mediterranean flavors into a classic grilled feast. This interactive cooking class highlights fresh, seasonal flavors enhanced by the grill. Your chef instructor teaches techniques for harnessing the grill to elevate flavors and textures. You’ll balance savory chicken with a sweet apricot glaze,...

Craft delicious Italian sauces to elevate fresh pasta. In this hands-on cooking class, you’ll practice time-honored techniques for preparing pasta two ways. Your chef instructor will guide you with tips for mixing and rolling the dough as well as cutting pappardelle and filling ravioli. You’ll develop a...

Celebrate the bright, coastal flavors of southern France. This interactive cooking class invites you on a culinary journey to Provence and the French Riviera with a vibrant, regional menu. The chef will teach you to prepare seared chicken breasts enhanced with capers, olives and roasted lemons and make pissaladiГЁre...

Journey to the north of France to sample regional cuisine from Brittany and Normandy. This special cooking class highlights traditional cuisine from the north of France. The chef will teach you to make delicate crêpes filled with ham and Gruyère. You’ll enhance asparagus with herbed compound butter and...

Learn the basics of pâtisserie guided by a world-class chef. In this immersive cooking class, you’ll elevate your pastry skills with essential baking techniques. The chef will teach you to make pâte à choux - a fundamental dough for making traditional Paris-brest and more. You’ll learn to enhance...

Draw inspiration from a world of international donut creations. In this fun, interactive cooking class, you’ll explore three different styles of donuts from around the globe, elevating your culinary skills along the way. Guided by the chef, you’ll master flavoring, filling and frying as you prepare classic...