Cooking Class - Stunning Seafood Paella

Learn to prepare paella, patatas bravas and more and end with a sweet treat. Experience the joy of making traditional Spanish food in this cooking class. Discover how to use herbs, spices and prepare a Spanish menu with an expert chef. Prepare chicken and chorizo paella, a fresh kale salad with Marcona almonds and...

Ring in the season of new life with the most vibrant spring-time menu. Learn to draw on the spring's most abundant ingredients with this sensationally seasonal cooking class. Pan-roasted chicken gets cozy on the plate with sides like farro with snap peas and roasted carrots with lemons and feta. A raspberry soufflГ©...

Prepare a delectable Spanish menu that's the perfect blend of sweet and savory. In this hands-on cooking class, you will immerse yourself in the bold and complex flavors of Spanish cuisine. Guided by an esteemed chef, you will prepare traditional recipes that balance a mosaic of textures and tastes. Your menu includes...

Master beloved dishes from the heart of the Bayou State. Craft your own take on lively Louisiana plates at this vibrant cooking class. You’ll explore signature regional ingredients and time-honoured techniques as you make classic dishes including peel-and-eat shrimp with remoulade and a deeply satisfying...

Bring vibrant Spanish flavors to your table with hands-on instruction. In this Spanish-inspired cooking class, you will explore the bold flavors and classic recipes of Spain. From crafting rich, smoky sauces to preparing a satisfying sweet treat, you will learn how to balance traditional ingredients with modern...

Experience a world of flavors with this in-depth look at global street food. This practical cooking class gives you the chance to explore global foods and develop your kitchen skills. You’ll learn how to make a dough, and fill and fry samosas and grill chicken yakitori, before glazing with a yuzu sauce....

Experience a world of flavors with this in-depth look at global street food. This practical cooking class gives you the chance to explore global foods and develop your kitchen skills. You’ll learn how to make a dough, and fill and fry samosas and grill chicken yakitori, before glazing with a yuzu sauce....

Master classic Spanish dishes with help from Breville. Let a pro chef show you how you can create a sunshine filled menu of Spanish dishes at an insightful cooking class. Using professional Breville appliances to help you, you’ll prepare roasted pork loin with smoky romesco sauce and a side of patatas bravas....

Impress your friends with a feast of Italian favorites. Create a spectacular spread of Italian inspired dishes in this cooking class. The chef instructor will show you classic techniques to make olive braised pork chops and fresh pici pasta with a vivid red sauce that perfectly matches the main dish. To round off the...

Learn to make perfect paella with some expert tips to maximize flavor. Discover how to make your own version of Spain’s favorite dish, paella, in this cooking class. From making a sofrito flavor base to infusing rice with saffron to deliver the signature yellow color, you’ll learn to prepare ingredients,...

Create your own autumnal versions of these pâtisserie favorites. Master the art of making macarons, and give them a magical autumnal twist, in this enchanting cooking class. Following a chef instructor, you’ll go step-by-step through making macarons, from whipping egg whites to piping and baking. You’ll...

Build Thanksgiving fundamentals from mashed potato to gravy. Gear up for the holiday season at a cooking class devoted to building Thanksgiving skills. You’ll build confidence as you follow the chef instructor’s directions to make herb-brined roast chicken, smooth and creamy mashed potato and the perfect...