Cooking Class - Dim Sum Workshop
$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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- Adult
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Vibrant Thai Cooking
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Practice Thai cooking with a focus on consistency. Bring Thai street food energy to your kitchen in this interactive cooking class in King of Prussia (Philadelphia). Chef Cristina or a resident chef will guide you through steamed Thai chicken dumplings with sweet chili dipping sauce, drunken noodles, lemongrass shrimp...
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Vibrant Thai Cooking
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Practice Thai cooking with a focus on consistency. Bring Thai street food energy to your kitchen in this interactive cooking class in King of Prussia (Philadelphia). Chef Cristina or a resident chef will guide you through steamed Thai chicken dumplings with sweet chili dipping sauce, drunken noodles, lemongrass shrimp...
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Join a hands-on cooking class to create authentic Italian dishes and learn cherished culinary techniques. In this immersive cooking class, Chef Landi invites you to explore the rich flavors of traditional Italian cuisine. With his guidance, you'll enjoy hands-on experience preparing a four-course meal that captures...
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Comforting Ramen Feast
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Learn how to bring ramen components together smoothly. Level up your noodle game in this interactive cooking class in King of Prussia (Philadelphia) focused on restaurant-style ramen. Chef Cristina or a resident chef will guide you through homemade ramen noodles, shio ramen with pork belly, pickled mushrooms, ramen...
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Learn how to prepare comforting bistro-style meals from scratch. Discover classic bistro flavors in this hands-on cooking class in King of Prussia (Philadelphia). With guidance from Chef Cristina or a resident chef, you’ll make French onion soup, frisée salad with warm goat cheese and champagne-shallot...
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Elegant Easter Cooking
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Practice cooking skills that make hosting an Easter meal easier. Cook a bright seasonal menu in this interactive cooking class in King of Prussia (Philadelphia). Chef Cristina or a resident chef will guide you through roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad...
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Light Pasta Dinner
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Practice hands-on pasta techniques used in classic cooking. Cook a spring-inspired pasta menu in this interactive cooking class in King of Prussia (Philadelphia). Chef Cristina or a resident chef will guide you through handmade pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese...
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