Cooking Class - Homemade Tuscan Fare

Infuse a modern Italian twist into traditional recipes. Join a talented chef for an intimate and hands-on cooking class that will guide you through the creation of a delectable three-course Italian meal, perfect for a cozy and memorable evening together. You will learn different methods, creating a variety of dishes...

Elevate your New Year’s Eve feast with sophisticated French finesse. This gourmet cooking class blends classic French techniques and modern methods from an expert chef as you craft a refined celebration feast. You’ll enhance steak au poivre with flambéed brandy-mustard sauce. Then, mix up champagne...

Learn how to make a signature European brasserie favorite: Steak frites. During this hands-on cooking class, you’ll prepare a multiple-course menu inspired by French bistro classical flavors. You’ll focus on learning how to make steak frites from scratch, as well as other iconic side dishes that bring...

Re-create your favorite Korean barbecue dishes with tips from a world-class chef. In this hands-on cooking class, you'll learn essential techniques for preparing popular Korean dishes at home. Guided by the chef, you’ll marinate cucumbers for a refreshing side dish, then season and grill beef bulgogi. Sharpen...

Savor a multi-course menu featuring premium regional ingredients and traditional Tuscan techniques. This hands-on cooking class showcases the timeless charm of the Tuscan kitchen. Guided by a world-class chef, you’ll learn essential methods such as making chianti-infused pan sauce and rolling classic potato...

Savor a sea of flavor infused with signature Italian flair. In this hands-on cooking class, an expert chef shares tips for cleaning and preparing seafood while highlighting its versatility. You’ll develop the bright flavors of cioppino and put together hearty fagioli e tonno. Then, mix up Caesar dressing and...

Savor a sea of flavor infused with signature Italian flair. In this hands-on cooking class, an expert chef shares tips for cleaning and preparing seafood while highlighting its versatility. You’ll develop the bright flavors of cioppino and put together hearty fagioli e tonno. Then, mix up Caesar dressing and...

Get some fresh inspiration for your Thanksgiving table. Refresh your holiday menu with the new recipes you discover at this practical cooking class. Start with the main event, turkey, which is transformed into turchetta — rolled breast stuffed and rolled in pancetta. This is served with roasted sweet potatoes...

Impress your friends with a feast of Italian favorites. Create a spectacular spread of Italian inspired dishes in this cooking class. The chef instructor will show you classic techniques to make olive braised pork chops and fresh pici pasta with a vivid red sauce that perfectly matches the main dish. To round off the...

Get hands on practice making ravioli from scratch in a fun session. Learn how to make a quick dinner, Italian style, at this ravioli cooking class. Guided by the chef instructor, you’ll prepare pasta dough and roll and shape it into two unique ravioli dishes: butternut squash with cream sauce and three cheese...

Create your own autumnal versions of these pâtisserie favorites. Master the art of making macarons, and give them a magical autumnal twist, in this enchanting cooking class. Following a chef instructor, you’ll go step-by-step through making macarons, from whipping egg whites to piping and baking. You’ll...

Build Thanksgiving fundamentals from mashed potato to gravy. Gear up for the holiday season at a cooking class devoted to building Thanksgiving skills. You’ll build confidence as you follow the chef instructor’s directions to make herb-brined roast chicken, smooth and creamy mashed potato and the perfect...