Cooking Class - Steak for Father's Day!

Create a feast that impresses without the stress. This cooking class is all about turning simple ingredients into a feast that wows. Imagine chicken roasted with 40 cloves of garlic, filling your kitchen with an irresistible aroma. Pair that with creamy brown butter mashed potatoes that are pure comfort food, and add...

Fine dining Asian-style provides a gourmet workshop brimming with chic flavor. Learn to make an exquisite selection of Asian dishes in the hands-on cooking class for chefs of all skill levels. Chef Carole takes your understanding of traditional cuisine to elegant heights thanks to thoughtful touches and a few...

Learn how to cook as the French do in this interactive cooking class. Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills. Begin by preparing a frisГ©e salad with...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Learn how to craft artisan raviolis and authentic Italian sauces by hand with Chef Luana. In this hands-on class, Chef Luana will teach you the art of ravioli making, an artisanal skill that is lost to most modern home cooks. Crafting ravioli from scratch is an impressive feat and Chef Luana teaches you everything you...

Join Chef Pierre and learn the secrets behind making the British classic, beef Wellington. Chef Pierre was born in France and studied cooking there for 12 years. In this cooking class, he will show you how to prepare the perfect beef Wellington, as well as teaching you some important tricks of the trade. Begin by...

Join Chef Pierre and learn the secrets behind making the British classic, beef Wellington. Chef Pierre was born in France and studied cooking there for 12 years. In this cooking class, he will show you how to prepare the perfect beef Wellington, as well as teaching you some important tricks of the trade. Begin by...

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. After enjoying a savory cheese and cured meat...

Sprinkle some French magic into the kitchen. This cooking class brings you a French spread you will find yourself recreating over and over again. You’ll start by whipping up a classic French onion soup, rich with flavor and topped with gooey cheese. Then, pan-roast chicken with a luscious cognac sauce that...

Create unforgettable Italian fare in this immersive cooking experience Bring the romance of Rome to your table in this Italian cooking class led by an expert chef. You'll learn the importance of using the finest ingredients to create traditional flavors and learn to differentiate between different olive oils for the...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Explore the ingredients and flavors that make cuisine in the south of France so stunning. Chef Cregg knows that being a good cook is about more than following recipes; it's really all about technique. In this interactive cooking class, you'll handcraft four traditional French recipes completely from scratch. Learn...