Cooking Class - Perfect Paella Made Easy

Learn how to make four of Spain's most famous dishes with Chef Michelle. Experience a classic culinary spread that celebrates Spanish traditions in this hands-on cooking class with Chef Michelle, where you'll learn how to make a handful of traditional recipes using high-quality ingredients. You'll begin with an...

Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dumplings from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with classic pork and...

Master the art of Spain’s most iconic dish right at home. Experience the vibrant flavors of Spain in this cooking class. Learn to create one of the most iconic dishes with authentic ingredients, from the aromatic saffron to the rich sofrito flavor base. The chef instructor will guide you in perfecting your knife...

Discover the essential techniques for making Spain’s national dish, paella. Comforting, delicious and versatile, paella is a timeless dish, and you’ll learn the techniques required to make it in this fun cooking class. You’ll begin by creating a sofrito, the base flavor mix, before practicing your...

Discover the magical flavors, textures and traditions of a wholly original Southwestern culinary culture. There's no American cuisine like that of Santa Fe, as this in-person cooking class from Chef Cat will show. It's a blend of Spanish, Native American and Mexican elements merged into one delicious...

Explore classic cuisine of the Philippines with this feast built around Filipino adobo. Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy...

Explore classic cuisine of the Philippines with this feast built around Filipino adobo. Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy...

Elevate your seasonal holiday feast with these essential tips and techniques. Prepare for the biggest meal of the year with this master Thanksgiving cooking class. Learn essential techniques like herb brining and roasting to ensure juicy, flavorful poultry. Perfect the art of creamy mashed potatoes and elusive...

Pick up essential skills to help you prepare a memorable Thanksgiving dinner. Build your kitchen confidence to take on the biggest meal of the year at this hands-in cooking class. Guided by a chef tutor, you’ll discover how to brine and roast poultry to lock in moisture and make smooth mashed potatoes with a...

Explore the vibrant flavors of Spain with cutting-edge kitchen tools. In this hands-on cooking class, learn new culinary skills using state-of-the-art Breville appliances. The chef instructor will guide you through preparing tender pork loin with a rich, smoky romesco sauce and a fresh salad with the perfect...

Create an enchanting date night menu of Spanish favorites. Celebrate great partnerships at this date night cooking class featuring Spanish cuisine and Breville appliances. In the session you’ll create a whole menu, from pork loin in a smoky Romesco sauce to fresh salad dressed with vinaigrette and a pudding of...

Master French cooking techniques at an interactive lesson. Treat your family and friends to a steak dinner worthy of a Paris restaurant with the skills learnt at this practical cooking class. You’ll begin by searing steak and reducing the pan juices to make a show stopping sauce. Then, you’ll create a...