- Woburn
- Cooking Classes
-
Cooking Class - Gluten-Free French Pastries
$ 85 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Don't miss out on favorite treats due to dietary restrictions.
Join this cooking class to learn how to prepare gluten and dairy free versions of your favorite French pastries. Chef Lisa will guide you through step-by-step processes throughout the class.
Choose and mix ingredients that you'll form into gluten and dairy-free chocolate financiers. Dare to make a batch of clafoutis to delight your sweet tooth cravings. You'll also prepare dairy-free velvety and vanilla-scented pots de crème. Learn to use ingredients such as dairy-free milk, almond flour, dairy-free butter and seasonal berries without compromising on taste.
Guests are welcome to bring wine and beer to enjoy during the class.
Gluten and Dairy Free Chocolate Financier
With almond flour, sugar, eggs, gluten-free flour, dairy-free butter and confectioner's sugar
Gluten and Dairy Free Clafouti
With dairy-free alternative milk, eggs, sugar, salt, gluten-free flour and seasonal berries
Dairy Free Pots de Crème
With eggs, sugar, dairy-free alternative milk and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Father's Day, French, Gluten Free, Healthy, Holiday, Mother's Day, Thanksgiving, Vegetarian
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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Event location:
(Exact location will be provided after booking)
Don't miss out on favorite treats due to dietary restrictions.
Join this cooking class to learn how to prepare gluten and dairy free versions of your favorite French pastries. Chef Lisa will guide you through step-by-step processes throughout the class.
Choose and mix ingredients that you'll form into gluten and dairy-free chocolate financiers. Dare to make a batch of clafoutis to delight your sweet tooth cravings. You'll also prepare dairy-free velvety and vanilla-scented pots de crème. Learn to use ingredients such as dairy-free milk, almond flour, dairy-free butter and seasonal berries without compromising on taste.
Guests are welcome to bring wine and beer to enjoy during the class.
Gluten and Dairy Free Chocolate Financier
With almond flour, sugar, eggs, gluten-free flour, dairy-free butter and confectioner's sugar
Gluten and Dairy Free Clafouti
With dairy-free alternative milk, eggs, sugar, salt, gluten-free flour and seasonal berries
Dairy Free Pots de Crème
With eggs, sugar, dairy-free alternative milk and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Father's Day, French, Gluten Free, Healthy, Holiday, Mother's Day, Thanksgiving, Vegetarian