Cooking Class - Petite Confections
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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- Baking
- Cake Baking
- Fun
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Take a trip to France by creating impressive pastries that rival a French café. Indulge in a Parisian pastries cooking class and delight in sweet, buttery delights worthy of a French café. Under the guidance of a skilled pastry chef, master the art of laminated dough and delicate piping techniques. Transport...
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Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...
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Savory Spring Bakes
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Practice classic baking techniques in a relaxed environment. Build confidence with classic spring baking in this cooking class in Raleigh. Led by Chef Megan or a resident chef, you’ll prepare hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll develop real skills like dough...
Verified ChefChef Megan or Resident Chef
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French Madeleines
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Treat yourself to something sweet and learn to make French madeleines to impress your friends. Give the gift of something sweet and treat yourself to a French madeleine cooking class. Work with a top chef to uncover the secrets of crafting these delicate, shell-shaped cakes. Learn to achieve the perfect balance of...
Verified ChefChef Megan or Resident Chef
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- Add to FavoritesChef’s Place
Cooking Class
French Madeleines
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Treat yourself to something sweet and learn to make French madeleines to impress your friends. Give the gift of something sweet and treat yourself to a French madeleine cooking class. Work with a top chef to uncover the secrets of crafting these delicate, shell-shaped cakes. Learn to achieve the perfect balance of...
Verified ChefChef Megan or Resident Chef
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Italian Desserts Workshop
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Create exquisite Italian desserts and elevate your culinary skills. Take part in a sweet voyage to discover Italian desserts in this chef-led cooking class. You'll learn a variety of techniques and skills needed to recreate delectable desserts inspired by Italy’s sweet traditions. Practice your baking skills...
Verified ChefChef Megan or Resident Chef
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Classic Custards, Curds and Meringues
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Learn how to control heat and consistency in pastry cooking. Build confidence with custards, curds and meringues in this cooking class in Raleigh. Led by Chef Megan or a resident chef, you’ll prepare mini pavlovas with crème diplomat and berry compote, raspberry soufflé and lemon tart. You’ll...
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Practice building flavor and balance in a French cooking class. Cook a Southern France-inspired menu in this interactive cooking class in Raleigh. Chef Megan or a resident chef will guide you through bouillabaisse with saffron broth and creamy garlic aioli, shaved radish and arugula salad with tapenade vinaigrette and...
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Springtime French Macarons
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Get a taste of Paris in this sweet cooking class. In a springtime French macaron cooking class, embark on a delightful journey of confectionery artistry. Learn the intricacies of achieving the perfect meringue as a top chef teaches you traditional French techniques. Infuse your macarons with vibrant flavors that...
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Comforting Spring Supper
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Practice simple techniques that make seasonal cooking easier. Bring fresh seasonal flavor to the table in this hands-on cooking class in Raleigh. With guidance from Chef Megan or a resident chef, you’ll make grilled citrus chicken, butter lettuce and radish salad with green goddess dressing and pretzel rolls...
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