Cooking Class - Dining Outdoors: Tuscan Favorites

Enhance your pasta-making skill set with a hands-on lesson led by Chef Julia. In this interactive class, you'll learn how to make two classic pasta shapes by hand — orecchiette and pici — to incorporate into an Italian-inspired menu. Each pasta will be paired with traditional Italian flavors for a hearty,...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Learn how to make vegan versions of classic Italian dishes with Chef Julia. In this interactive cooking class, you'll apply traditional techniques while using plant-based ingredients to prepare an Italian-inspired menu. Chef Julia will show you how to highlight quality ingredients and classic flavors while creating a...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Enhance handmade ravioli with fresh sauces and seasonal ingredients. This hands-on cooking class blends Italian tradition and seasonal produce into a spectacular meal. Your chef instructor teaches the steps for preparing, rolling, filling and cutting two versions of homemade ravioli. Silky butternut squash ravioli...

Explore classic companions of traditional Italian cuisine This interactive cooking class showcases signature pairings and essential techniques from the Italian kitchen. Starting with the fundamentals, you'll learn to mix and roll dough for two types of pasta. Then, simmer hearty Bolognese to serve with pappardelle and...

Explore classic companions of traditional Italian cuisine This interactive cooking class showcases signature pairings and essential techniques from the Italian kitchen. Starting with the fundamentals, you'll learn to mix and roll dough for two types of pasta. Then, simmer hearty Bolognese to serve with pappardelle and...

Craft a spectacular four-course feast inspired by traditional Tuscan ingredients and techniques. Throughout this hands-on cooking class, you’ll practice the tenets of Italian cuisine – using simple methods to showcase fresh, high-quality ingredients. Your chef instructor shares tips for making pan sauce...

Discover classics of Italian cuisine that have withstood the test of time. In this hands-on cooking class, your chef instructor teaches time-honored Italian techniques from crafting fresh pasta to composing a bright, seasonal salad. You’ll make tagliatelle from scratch to pair with homemade tomato sauce...

Capture the classic flavors of summer in Italy with these crowd-pleasing recipes. From fresh tomatoes to a frozen treat, this cooking class features simple, yet satisfying recipes for an Italian meal. Guided by the chef, you’ll make fresh pasta for fettuccini alfredo and simmer vibrant tomato sauce to spoon over...

Blend classic Italian flavors with gourmet techniques to create an elegant steakhouse menu In this hands-on cooking class, you’ll learn chef secrets for enhancing any dish while exploring signature Italian cuisine. Guided by the chef, you’ll prepare tender flank steak, elevating the flavors and textures...

Indulge in a feast of classic Italian dishes featuring fresh seafood. This hands-on cooking class leans into Italian culinary traditions as the chef highlights coastal ingredients. Your instructor will teach you how to transform a bounty of seafood into a vibrant cioppino, stir up a savory salmon spread for bruschetta...