Cooking Class - Beyond Pie and Brownies: Global Desserts

Prepare your own take on a classic Southern spread. Sweet and savory country flavor tops the menu in this all-American cooking class. Your hospitable chef instructor walks you step-by-step through a menu stuffed with delicious downhome specialties that include buttermilk-battered fried chicken, braised greens with...

Mix modern Mediterranean dishes with global inspiration. Come on a culinary adventure in this exciting cooking class! Learn from a five-star chef how to mix Mediterranean traditions with global flavors. You’ll cook the perfect steak and master roasted carrots with a spicy harissa glaze. Then, prepare a flavorful...

Settle in for a comforting culinary course filled with rich textures and warm spice flavors. With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with...

Brighten your springtime table in this fun cooking class! Learn to make showstopping brunch favorites in this hands-on cooking class. Learn from a chef instructor who will walk you through creating an impressive brunch spread. You'll make a scrumptious salad with crisp and seasonal ingredients and a tasty ham quiche....

Celebrate the bold signature flavors of the American Southwest. This interactive cooking class will spice up your kitchen with a vibrant Southwestern menu. You'll learn fundamental techniques such as grilling shrimp, baking cornbread and utilizing chiles. Highlight local green chiles in a hearty stew finished with...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...

Learn to make signature dishes from the Big Easy. This hands-on cooking class celebrates the vibrant culinary spirit of Louisiana with staple dishes from the region. Your expert instructor shares authentic methods for preparing hearty gumbo, traditional red beans, and rice. Learn to make creamy remoulade to serve with...

Learn how to make hearty Italian-American-inspired dishes. When you need a food pick-me-up, this cooking class is the perfect solution. Create classic Italian American dishes like crispy chicken Milanese, gnocchi with creamy tomato sauce and a fresh salad. Finish with a dreamy dark chocolate and espresso...

Celebrate signature Asian flavors with a vibrant, modern menu. This immersive cooking class highlights ingredients, flavors and techniques from across Asia with chef's tips for recreating these tantalizing dishes at home. Start with an elevated take-out favorite, chicken teriyaki, then learn tricks for preparing...

Head out on a culinary adventure through the sweet and spicy flavors of the Caribbean. Bold Caribbean flavors take center stage in this fun cooking class. Pick up key kitchen skills as you fry plantains, make dipping sauces, mix spices to create succulent jerk chicken and cool things down with a fresh mango salsa....

Spice up traditional Mediterranean cuisine with modern gourmet flair. This interactive cooking class expertly blends modern techniques with traditional ingredients to compose a dynamic feast. The chef will teach you to use the precision of the sous vide method to prepare tender steak. Then, you'll mix compound butter...