Cooking Class - Regional Seafood Favorites

Wow friends and family with minimal effort and an epic spread. Uncover uncomplicated cooking in this engaging hands-on class. You’ll learn to prepare a mouthwatering chicken dish featuring 40 cloves of garlic, complemented by velvety brown butter mashed potatoes. An expert chef will show you how to take your...

Elevate the art of dining by mastering a European brassiere favorite: Steak frites. Savor an exquisite French-inspired meal. Delve into the meticulous techniques of pan-searing steak, expertly basting it in au jus for a symphony of perfect flavors. Next, pair it with hot frites with truffle aioli and a fresh winter...

Get into the holiday spirit and create tasty ravioli with a festive twist! This cooking class is perfect for you if you enjoy putting festive flair into your culinary creations. Discover how to make butternut squash ravioli drizzled with an arugula walnut pesto and herbed ricotta ravioli paired with a tomato-pancetta...

Celebrate the holidays with an international menu. Explore the flavors of global cuisine in this cooking class. You'll join a gourmet chef who will share a love of culture and culinary heritage. Master techniques to prepare pepper-crusted prime rib with horseradish creme fraiche. You'll also make latkes and an arugula...

Discover the tastes of global cuisines this holiday season. If you are looking for a cooking class celebrating diverse global flavors, you've come to the right place. An expert chef (and tour guide) will teach you how to create pepper-crusted prime rib with a tangy horseradish crème fraîche. You’ll also...

Create two types of ravioli with an expert chef. Ravioli, the queen of stuffed pasta and the main focus of this immersive cooking class. You'll spend an afternoon making two different types of ravioli—three cheese ravioli with pancetta and tomato sauce and butternut squash ravioli topped with a cider cream...

Create two types of ravioli with an expert chef. Ravioli, the queen of stuffed pasta and the main focus of this immersive cooking class. You'll spend an afternoon making two different types of ravioli—three cheese ravioli with pancetta and tomato sauce and butternut squash ravioli topped with a cider cream...

Taste the season with a meal made with professional tools. Take your seasonal soiree to the next level with this hands-on cooking class. Led by a world-class chef and using professional Breville appliances, you’ll create homemade smoked hot honey chicken, fresh buttermilk biscuits, roasted butternut squash and...

Try your hand at making delightful French pastries. Get ready to prepare a delightful selection of French pastries to welcome fall in this immersive cooking class. An expert pastry chef will guide you through making a classic croissant, crafting pastry dough and filling for apple turnovers, and creating a delectable...

Spend an afternoon exploring Mediterranean cuisine. Experience authentic Mediterranean cooking and vibrant flavors in this immersive cooking class. You'll spend an afternoon recreating cuisine from this sunny region, including chicken seasoned with za'atar, a rich spice blend, along with a selection of citrusy herb...

Hone your skills as you prepare an autumn feast. Prepare American favorites in this cooking class featuring Breville appliances. A top-rated chef will demonstrate how to use The Smoking Gun by Breville to create a smoked hot honey glaze for your chicken main. For the side dish, you'll learn to make butternut squash...

Break bread during an afternoon of bread making. In this irresistibly aromatic cooking class, you’ll bake bread to your heart’s content! Working alongside a highly skilled chef, you’ll prepare a selection of breads from different regions, including focaccia from Italy and baguettes from France,...