Cooking Class - Fresh Italian Feast

Learn how to prepare sauces to enhance authentic recipes. Discover ways to complement your favorite Italian dishes in this cooking class. Joined an esteemed chef to learn slicing, mixing and whipping techniques. Start with linguine in a shrimp fra diavolo sauce. Next, make a pesto vinaigrette for a caprese salad....

Learn how to prepare rich Italian sauces. If you've ever wanted to make an authentic Italian pasta menu, this cooking class is the place to start. Working with a gourmet chef, you'll master techniques for making linguine and sautГ©eing a spicy shrimp fra diavolo sauce. Practice slicing ingredients for a caprese...

Elevate your culinary skills with a hands-on lesson in preparing homemade pasta In this interactive cooking class, Chef Dana will guide you as you craft a classic pasta dinner. Inspired by traditions of Italian cooking, you’ll transform simple ingredients into a showstopping gourmet meal. The chef will lead you...

The sweet tradition of classic pastries becomes a lesson in delicious discovery. Learn to prepare your own take on to delicious Danish specialties in a cooking class for the curious baker. You'll make your own handcrafted pastry dough and transform it into sweet cream cheese pockets and delightful apricot pinwheels....

Master baking techniques to create your favorite sweets at home. Practice baking skills and culinary techniques in this cooking class designed for all levels of home chefs. You'll join a gourmet chef who will guide you with step-by-step instructions. Practice mixing, laminated and shaping homemade dough into a duo of...

Learn time-honored techniques to craft spectacular Italian classics In this hands-on cooking class, you’ll practice traditional methods of Italian cooking to master some of the region’s most beloved dishes, including luscious risotto Milanese. Guided by the talented Chef Dana, you’ll hone your skills...

Learn time-honored techniques to craft spectacular Italian classics In this hands-on cooking class, you’ll practice traditional methods of Italian cooking to master some of the region’s most beloved dishes, including luscious risotto Milanese. Guided by the talented Chef Dana, you’ll hone your skills...

Perfect the art of hand-stuffing pasta in this hands-on cooking class. Impress your guests with fresh hand-stuffed pasta in this cooking class. Make artichoke mezzaluna with lemon butter, pumpkin ravioli al forno, and a winter squash salad with hazelnut and maple...

Elevate your fresh pasta dough by mastering the art of filled pasta. Unlock the secrets to making luscious stuffed pasta in this immersive cooking class. Led by a professional chef, you'll create fresh pasta dough that's rolled into translucent sheets to form ravioli and mezzaluna. Prepare classic pumpkin ravioli al...

Try your hand at stuffing delicious pasta in this hands-on cooking class. Make comforting Italian pasta dishes in this hands-on stuffed pasta cooking class. Create artichoke mezzaluna with lemon butter, pumpkin ravioli al forno, and a winter squash salad with hazelnuts and maple...

Master the time-honored technique of making filled pasta from scratch. In this immersive cooking class, you'll learn to create creamy stuffed pasta dishes. Led by an expert chef, you'll start with fresh pasta dough rolled into paper-thin sheets to encase two luxurious fillings. Prepare baked pumpkin ravioli al forno...

Master the art of pasta-making in this hands-on cooking class. Dive into Italian pasta-making in this hands-on cooking class. Learn to make egg ravioli with truffle butter sauce, pappardelle with bolognese, and a refreshing blood orange hazelnut fennel...