Cooking Class - Sweets Around the World

Learn the finer points of everyone's favorite Southern specialty with a fried chicken feast. If you love the flavors of the South and want to learn to match the menu of your favorite restaurant at home, this cooking class is for you! You'll learn to make classic buttermilk fried chicken, pairing it with braised green...

No need to travel to Italy to discover the essence of its most quintessential cuisine. This cooking class will teach you to get creative with key herbs and other ingredients in order to wow your Italian-loving foodie friends. Learn to prepare pork chops with sage and parsley pesto, use duck fat and rosemary to roast...

Prepare a delectable Spanish menu that's the perfect blend of sweet and savory. In this hands-on cooking class, you will immerse yourself in the bold and complex flavors of Spanish cuisine. Guided by an esteemed chef, you will prepare traditional recipes that balance a mosaic of textures and tastes. Your menu includes...

Explore the flavors of Italy in this cooking class dedicated to small bites. If you need inspiration for your next cocktail party, this hands-on cooking class will introduce you to four deliciously simple Italian antipasti. Guided by an esteemed chef, you'll prepare crispy calamari fritti and bruschetta topped with a...

Transport yourself to the French countryside with this sophisticated springtime menu. The whole family will have a blast in this hands-on cooking class, creating the most delicious April Fools' Day tricks. Join an esteemed chef in the kitchen to make a cleverly disguised meal. Your family will transform meatloaf into...

Welcome the warm weather with a seasonal menu that celebrates spring's bounty. Celebrate the fresh, vibrant flavors of spring in this hands-on cooking class. Guided by an esteemed chef, you'll prepare a menu that showcases the seasonal produce you've waited all winter for. Marinated lamb skewers are served with herb...

Welcome the warm weather with a seasonal menu that celebrates spring's bounty. Celebrate the fresh, vibrant flavors of spring in this hands-on cooking class. Guided by an esteemed chef, you'll prepare a menu that showcases the seasonal produce you've waited all winter for. Marinated lamb skewers are served with herb...

Savor the flavors and aromas of your favorite Parisian bistro in this cooking class. In this immersive cooking class, you will capture the essence of French bistro cuisine. Led by an esteemed chef, you will master classic French techniques to recreate your favorite bistro comfort foods. Savor the aroma as you prepare...

Discover the delights of authentic southwest cookery. Take a deep dive into the many distinctive elements of southwest U.S. cuisine at this cooking class. Led by an expert chef, you’ll increase your general kitchen skills as you make shrimp with cilantro and a green chile stew plus cheesy cornbread with...

Master beloved dishes from the heart of the Bayou State. Craft your own take on lively Louisiana plates at this vibrant cooking class. You’ll explore signature regional ingredients and time-honoured techniques as you make classic dishes including peel-and-eat shrimp with remoulade and a deeply satisfying...

Uncover the secrets to proper Japanese hibachi cooking. Learn how to harness the heat of a traditional Japanese open brazier, or hibachi, at this red hot cooking class. You’ll be guided by a hibachi master as you prepare vegetables and cook up authentic teriyaki chicken and fried rice, plus a fresh side salad....

Craft your own modern Mediterranean banquet. Grab dinner inspiration and grow your kitchen skills at this fascinating cooking class. Guided by an expert instructor, you’ll learn to sous vide steak to ensure juicy meat and a perfect texture and get pro tips on making sides of couscous with aioli and...