Cooking Class - Paris in Spring - Date Night

Break down the process for making homemade croissant dough. Making your own laminated dough is the key to unlocking the world of French pastries. Discover the key to maintaining flaky, buttery layers in your bakes with this immersive cooking class focused on dough. After chilling, rolling and layering your dough...

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Make your own Italian flavors with a modern spin. Elevate your homecooked meals with new techniques learned in this chef-led class. Learn to create a variety of modern takes on Italian cooking. Make everything from steak to pasta, and a variety of decadent sides for fresh, Italian-style comfort...

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Elevate your table with regional flavors from the Tuscan countryside In this hands-on cooking class, you’ll immerse yourself in the flavors and techniques signature of Tuscan cooking. Guided by a world-class chef, you’ll craft elegant, handmade dishes that reflect the spirit of Italian cuisine. From knife...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Learn how to create fresh French classics with help from a professional. Explore the world of French sweet and savory cooking in this hands-on cooking class. Led by a world-class chef, you’ll create a traditional thyme-roasted chicken with bacon and buttered leeks, pommes allgot—a cheesy potato fondue, a...

Take your date on a romantic French cooking class. Do something special for your loved one by joining this romantic cooking class. In this class, a gourmet chef will start you off by showing you how to make a homemade hollandaise sauce that has been infused with saffron and a side of Herbes de Provence Steamed Rice....

Journey to Italy with a meatless menu of traditional dishes. In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes that feature the signature flavors of Italy. Learn traditional techniques of Italian cooking, while highlighting the bounty of the Mediterranean with fresh regional...

Learn how to make classic sweet and savory pastries with help from an expert. Fill your home with the aroma of fresh French baked goods in this hands-on cooking class. Led by a world-class chef, you’ll learn how to bake ham and Swiss gougères, raspberry whipped cream cream puff, and a traditional French...

Learn to use Autumnal inspired freshness to create a mouth-watering steak. Learn to use rich Autumnal ingredients by joining this date night cooking class. Let a gourmet chef help you master the art of searing a perfect steak. Up the flavor level by using fresh Autumn ingredients to create a bourbon-shallot compound...